Best Maple Walnut Yogurt Muffins Recipes

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SOUR CREAM MAPLE-WALNUT MUFFINS



Sour Cream Maple-Walnut Muffins image

Make and share this Sour Cream Maple-Walnut Muffins recipe from Food.com.

Provided by Gingerbear

Categories     Quick Breads

Time 40m

Yield 12 serving(s)

Number Of Ingredients 13

1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
5 tablespoons unsalted butter, softened
1/4 cup sugar, plus
1 teaspoon sugar
1/4 cup light brown sugar, firmly packed
1 large egg
6 tablespoons sour cream
6 tablespoons vermont maple syrup
2 tablespoons finely chopped walnuts
1/8 teaspoon cinnamon

Steps:

  • Preheat oven to 400°.
  • Place paper liners in 12 muffin cups.
  • In a medium bowl, stir together flour, baking powder, baking soda and salt.
  • Using an electric mixer, cream butter, 1/4 cup sugar, and brown sugar on medium-high speed for 3 minutes, until light and fluffy.
  • Add egg and beat well.
  • In a small bowl, whisk together sour cream and maple syrup.
  • On low speed, add 1/2 dry ingredients to butter-sugar mixture.
  • Pour in 1/3 sour cream mixture.
  • Add remaining dry ingredients in 2 batches, alternating with sour cream mixture.
  • Beat until just blended.
  • In a small bowl, stir together walnuts, cinnamon and remaining 1 teaspoon sugar.
  • Pour batter into muffin cups.
  • Sprinkle top of each muffin with walnut mixture.
  • Bake until muffins are golden brown, about 20 minutes.
  • Place tins on wire rack to cool about 5 minutes.
  • Remove from tins and serve warm.
  • *Dark amber maple syrup is preferred (available online at www. bairdfarm. com).

Nutrition Facts : Calories 187.3, Fat 7.4, SaturatedFat 4, Cholesterol 33, Sodium 132.8, Carbohydrate 28.2, Fiber 0.5, Sugar 15, Protein 2.6

MAPLE WALNUT MUFFINS



Maple Walnut Muffins image

Make and share this Maple Walnut Muffins recipe from Food.com.

Provided by becca8912

Categories     Breakfast

Time 30m

Yield 16 muffins, 16 serving(s)

Number Of Ingredients 15

1 1/2 cups walnuts
1/3 cup maple syrup
1/2 cup white flour
1 1/4 cups wheat flour
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon cinnamon
1 teaspoon nutmeg
3/4 cup brown sugar
1/4 cup extra virgin olive oil
2 eggs
1/3 cup maple syrup
1 teaspoon peach extract
1/2 cup milk
2 large nectarines or 2 large peaches, chopped

Steps:

  • Heat a dry skillet over med high heat. Combine walnuts and maple syrup in skillet and cook until the walnuts are carmelized. Chop and set aside.
  • In a medium bowl mix the white flour, wheat flour, soda, and salt, cinnamon, and nutmeg.
  • In a large bowl mix 3/4 cup brown sugar and oil. Add eggs one at a time until combined. Whisk in maple syrup and peach extract.
  • Add flour mixture and milk to sugar mixture, alternating until combined.
  • Add 1 c chopped walnuts and nectarine.
  • Pour into a greased muffin pan and top with remaining 1/2 c walnuts.
  • Cook at 400 degrees for 9-10 minute.

MAPLE WALNUT MUFFINS



Maple Walnut Muffins image

Make and share this Maple Walnut Muffins recipe from Food.com.

Provided by Lorac

Categories     Quick Breads

Time 50m

Yield 20 muffins

Number Of Ingredients 11

1 1/4 cups walnuts
2 1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 pinch salt
1/2 cup granulated sugar
1/3 cup firmly packed light brown sugar
3 tablespoons maple syrup
2/3 cup butter
3 eggs
1 1/4 cups buttermilk

Steps:

  • Preheat oven to 350°F.
  • Grease or paper line 20 muffin cups.
  • Spread walnuts on a baking sheet, toast in the oven 5 minutes, cool and coarsely chop.
  • In a bowl, sift together flour, baking powder, baking soda and salt.
  • In a larger bowl, combine sugars, syrup and butter, beat with an electric mixer until light and fluffy.
  • Add the eggs one at a time, beating to mix thoroughly after each addition.
  • Pour half of the buttermilk and half of the flour mixture into the butter mixture and stir until blended, repeat with the remaining ingredients.
  • Fold in the walnuts and fill muffin cups 2/3 full.
  • Bake 20 to 25 minutes, remove and let stand 5 minutes before transferring to a cooling rack.

Nutrition Facts : Calories 217.2, Fat 11.9, SaturatedFat 4.7, Cholesterol 48.6, Sodium 161.2, Carbohydrate 24.4, Fiber 0.9, Sugar 11.3, Protein 4.2

MAPLE WALNUT MUFFINS



Maple Walnut Muffins image

Yummy! Try these tasty muffins for breakfast with a hot cup of coffee or tea.

Provided by Marge

Categories     Bread     Quick Bread Recipes     Muffin Recipes

Yield 12

Number Of Ingredients 9

2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
½ cup butter, softened
½ cup packed brown sugar
½ cup real maple syrup
2 eggs
¾ cup milk
½ cup chopped walnuts

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Line muffin pan with paper baking cups.
  • Sift the flour, baking powder, and salt together and set aside.
  • Cream the butter and sugar together until light and fluffy. Stir in the maple syrup and the eggs and beat until well blended. Add the flour mixture alternately with the milk and beat until well blended. Stir in the walnuts. Spoon the batter into the muffin tins filling each about 3/4 full.
  • Bake at 375 degrees F (190 degrees C) for 20 minutes or until toothpick inserted in center comes out clean. Remove to wire rack to cool completely.

Nutrition Facts : Calories 264.8 calories, Carbohydrate 35.5 g, Cholesterol 52.6 mg, Fat 12.2 g, Fiber 0.9 g, Protein 4.5 g, SaturatedFat 5.6 g, Sodium 392.4 mg, Sugar 17.7 g

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