Best Maple Walnut Crisps Recipes
MAPLE WALNUT CRISPS
If you like maple, you'll love these dainty, sweet-and-salty crackers full of buttery, nutty flavor. If not, Mary suggests substituting corn syrup for maple syrup and vanilla extract for the maple flavoring. Either way, these snacks make a yummy, low-cost gift for neighbors and relatives! Mary Shivers - Ada, OK
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 44 crisps.
Number Of Ingredients 8
Steps:
- Place crackers in a single layer in a parchment-lined 15x10x1-in. baking pan. Set aside., In a small heavy saucepan, melt butter over medium heat. Stir in brown sugar and syrup. Bring to a boil; cook and stir for 3-4 minutes or until sugar is dissolved. Stir in remaining ingredients. Spread evenly over crackers., Bake at 350° for 10-12 minutes or until top appears dry. Cool completely on a wire rack. Break into pieces. Store in an airtight container.
Nutrition Facts : Calories 104 calories, Fat 8g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 47mg sodium, Carbohydrate 9g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.
MAPLE WALNUT CRISPS
Great sweet & salty snack! Ingredients will spread out on crackers when in the oven. 1 crisp = 104 calories
Provided by linda hennessey @goirish86
Categories Other Snacks
Number Of Ingredients 7
Steps:
- Place crackers in a single layer in a parchment paper-lined edged cookie sheet. Set aside.
- In a small heavy saucepan, melt butter over medium heat. Stir in brown sugar and syrup. Bring to a boil; cook and stir for 3-4 minutes or until sugar is dissolved. Stir in nuts.
- Spoon evenly onto crackers. Bake 350 for 10-12 minutes or until tops appear dry. Cool completely on a wire rack. Break crackers apart. Store in an airtight container.
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