Best Maple Walnut Brownies Recipes

Maple Walnut Brownies image

Provided by Taste of Home

Time 45m

Yield 16 servings.

Number Of Ingredients 13

1-1/4 cups all-purpose flour
3/4 teaspoon salt
1/2 teaspoon baking powder
6 tablespoons unsalted butter
3/4 cup packed brown sugar
1/3 cup maple syrup
2 eggs
1/2 teaspoon maple flavoring
3/4 cup chopped walnuts
MAPLE GLAZE:
1 cup confectioners' sugar
2 tablespoons maple syrup
1 to 2 tablespoons milk or half-and-half cream

Steps:

Combine the flour, salt and baking powder; set aside. In a saucepan, melt butter and brown sugar. Remove from the heat and stir in maple syrup. Cool mixture to lukewarm. Beat in eggs and flavoring. Stir in flour mixture and nuts. , Pour into a greased 8-in. square baking pan. Bake at 350° for 25 minutes or until edges pull away from the sides of the pan. Cool on a wire rack., For glaze, combine sugar, syrup and enough milk to achieve a pourable consistency. Drizzle over brownies.

Nutrition Facts :

Maple Walnut Brownies image

Provided by chiclet

Categories Bar Cookie

Time 1h15m

Yield 16 serving(s)

Number Of Ingredients 12

1 1/4 cups unbleached all-purpose flour
3/4 teaspoon salt
1/2 teaspoon baking powder
6 tablespoons unsalted butter
3/4 cup brown sugar
1/3 cup real maple syrup
2 large eggs
1/2 teaspoon maple flavoring
3/4 cup chopped walnuts
1 cup confectioners' sugar
2 tablespoons maple syrup
1 -2 tablespoon milk or 1 -2 tablespoon cream

Steps:

Preheat oven to 350°F Lightly grease an 8" square pan.
Whisk together flour, salt, and baking powder; set aside.
Melt butter and brown sugar together in the microwave or over a burner; remove from heat and stir in the syrup. Allow the mixture to cool to lukewarm (I let it sit for about an hour).
Stir in the eggs one at a time, then the maple flavor.
Stir in the dry ingredients, and finally the walnuts.
Pour into prepared pan, and bake 25 minutes, just until the edges pull away from the sides of the pan. Remove from oven and cool before cutting and glazing.
To make the glaze: Whisk all three ingredients together, adding more liquid if necessary to make a pourable glaze.

Nutrition Facts : Calories 211.4, Fat 8.6, SaturatedFat 3.3, Cholesterol 34.8, Sodium 134.7, Carbohydrate 32, Fiber 0.6, Sugar 23, Protein 2.7

Maple Walnut Brownies image

Provided by mielhollinger

Categories Bar Cookie

Time 40m

Yield 6 large brownies

Number Of Ingredients 8

1 1/3 cups flour
1/3 cup cocoa powder or 1/3 cup carob powder
1/2 teaspoon salt
3/4 cup maple syrup
1/4 cup apple juice or 1/4 cup water
1/3 cup oil
2 teaspoons vanilla extract
1/2 cup walnuts, chopped (optional)

Steps:

Preheat oven to 350 degrees F.
In a large bowl, sift together flour, cocoa powder, baking powder, and salt.
Add the maple syrup, juice, oil, vanilla, and walnuts and mix together gently until just mixed.
Spoon into a lightly oiled 8x8 pan and bake for 25-30 minutes.
Test with a knife to see if done.

Nutrition Facts : Calories 332.7, Fat 13.1, SaturatedFat 2, Sodium 199.4, Carbohydrate 52.1, Fiber 2.3, Sugar 25.4, Protein 3.8