Best Maple Wafers Recipes

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MAPLE LEAF CREAM WAFERS



Maple Leaf Cream Wafers image

Commemorate the changing season with these rich, double-maple cookies, sandwiched around a quick cream filling.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h55m

Yield 36

Number Of Ingredients 9

1 cup butter, softened
1/3 cup whipping cream
1/2 teaspoon maple extract
2 cups Gold Medal™ all-purpose flour
2 tablespoons sugar
1/4 cup butter, softened
1 cup powdered sugar
1/2 teaspoon maple extract
3 to 4 teaspoons milk

Steps:

  • In large bowl, combine 1 cup butter, whipping cream and 1/2 teaspoon maple extract; blend well. Stir in flour until well mixed. Divide dough in half; shape each half into flattened disk. Wrap each in plastic wrap; refrigerate 1 hour for easier handling.
  • Heat oven to 375°F. On lightly floured surface, roll half of dough at a time to 1/8-inch thickness. Keep remaining half of dough refrigerated. Cut dough with 2-inch maple-leaf cookie cutter. Place 1 inch apart on ungreased cookies sheets. Sprinkle with sugar. With fork, prick each cookie 3 or 4 times.
  • Bake at 375°F. for 7 to 10 minutes or until slightly puffed and edges are light golden brown. Cool 1 minute; remove from cookie sheets. Cool 10 minutes or until completely cooled.
  • In small bowl, blend all filling ingredients, adding enough milk for desired spreading consistency; beat until smooth. Spread scant 1 teaspoon filling between 2 cooled cookies.

Nutrition Facts : Calories 105, Carbohydrate 9 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 4 g, ServingSize 1 Sandwich Cookie, Sodium 45 mg, Sugar 4 g

MAPLE WAFERS



Maple Wafers image

One of our family favourites, my aunt used to make these every Christmas, now it has become my tradition!

Provided by Elly in Canada

Categories     Drop Cookies

Time 23m

Yield 48 small wafers

Number Of Ingredients 9

1/2 cup melted butter
1/4 cup soft shortening
3/4 cup brown sugar
1 egg
1 teaspoon maple flavoring (I use 2 tsp.)
1 1/2 cups flour
1/2 teaspoon cream of tartar
1/2 teaspoon baking soda
1/4 teaspoon salt

Steps:

  • Preheat oven to 350 degrees.
  • In a bowl blend the melted butter, shortening, sugar, egg and flavouring together.
  • Measure flour, cream of tartar, soda and salt into a bowl, stir to blend thoroughly.
  • Add the dry ingredients gradually to the butter mixture.
  • Mix well. Drop by teaspoonfuls onto lightly greased baking sheets.
  • Wet bottom of a drinking glass and press down on cookie batter to flatten into a thin wafer.
  • Place onto baking sheet and bake for 8 - 10 minutes.
  • These little cookies may be put together in pairs with icing if desired.

Nutrition Facts : Calories 55.4, Fat 3.1, SaturatedFat 1.5, Cholesterol 9.5, Sodium 41.7, Carbohydrate 6.4, Fiber 0.1, Sugar 3.3, Protein 0.6

CRANBERRY GINGER WAFERS WITH MAPLE SUGAR



Cranberry Ginger Wafers with Maple Sugar image

A bite of ginger with cranberries that would go well with an afternoon tea or lunch. I have made this recipe for a tribute to Canada on July 1st, Canada Day, with maple sugar topping to help us remember our heritage of maple syrup in Canada.

Provided by Cheerios

Categories     Cranberry Desserts

Time 1h10m

Yield 30

Number Of Ingredients 10

1 cup water
1 cup fresh cranberries
2 cups white sugar, divided
2 cups all-purpose flour
2 tablespoons ground ginger
2 teaspoons baking powder
½ teaspoon baking soda
½ cup butter, softened
1 egg
2 tablespoons maple sugar, or as needed

Steps:

  • Bring water, cranberries, and 1 cup sugar to a boil in a saucepan; boil for 5 minutes. Reduce heat and simmer until cranberries pop, about 2 minutes; remove from heat to cool. Pour cranberry mixture through a strainer; reserve liquid for another use.
  • Whisk flour, ginger, baking powder, and baking soda together in a bowl.
  • Beat butter and remaining 1 cup white sugar with an electric mixer in a bowl until smooth; beat in egg. Stir drained cranberries into butter mixture; stir in flour mixture until fully incorporated. Cover dough; chill in the refrigerator until moderately firm, about 30 minutes.
  • Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
  • Roll dough out on a lightly floured surface about 1/4 inch thick; cut into circles with a round cookie cutter. Place cookies on the prepared baking sheet; sprinkle with maple sugar.
  • Bake in the preheated oven until light golden on the bottom, about 10 minutes; remove to cool completely on a wire rack.

Nutrition Facts : Calories 117.2 calories, Carbohydrate 21.2 g, Cholesterol 14.3 mg, Fat 3.3 g, Fiber 0.4 g, Protein 1.1 g, SaturatedFat 2 g, Sodium 78.3 mg, Sugar 14.2 g

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