Best Maple Toffee Bars Recipes

CHEWY MAPLE BARS

Chewy Maple Bars image

Take a break from chocolate and citrus with a rich maple bar drizzled with frosting.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 1h25m

Yield 24

Number Of Ingredients 11

Ingredients

1 cup packed brown sugar
1/2 cup butter or margarine, softened
1 teaspoon maple flavor
1 egg
1 1/2 cups Gold Medal™ all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
3/4 cup sliced almonds
1 cup powdered sugar
1/4 teaspoon maple flavor
4 to 5 teaspoons milk

Steps:

Heat oven to 350°F (if using dark or nonstick pan, heat oven to 325°F). Lightly grease bottom and sides of 13x9-inch pan with shortening or spray with cooking spray.
In large bowl, beat brown sugar, butter, maple flavor and egg with electric mixer on medium speed, or mix with spoon. Stir in flour, baking soda, salt and 1/2 cup of the almonds. Pat dough in pan with lightly floured fingers.
Bake 15 to 20 minutes or until golden brown. Cool completely, about 45 minutes.
Meanwhile, in small bowl, stir all Maple Icing ingredients until smooth and thin enough to drizzle. Drizzle cooled bars with Maple Icing; sprinkle with remaining 1/4 cup almonds. Let stand 5 minutes or until set. For bars, cut into 6 rows by 4 rows.

Nutrition Facts : Calories 140, Carbohydrate 21 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Bar, Sodium 110 mg, Sugar 14 g, TransFat 0 g

MAPLE TOFFEE SHORTBREAD COOKIES

Maple Toffee Shortbread Cookies image

This yummy cookie combines melt-in-your-mouth shortbread with sweet toffee and maple, producing a delightful treat. Fantastic with a cup of coffee or tea!

Provided by MomsKitchen

Categories Desserts Cookies Butter Cookie Recipes Shortbread Cookie Recipes

Time 30m

Yield 28

Number Of Ingredients 5

Ingredients

1 cup butter, softened
½ cup brown sugar
½ teaspoon maple-flavored extract
1 ½ cups all-purpose flour, or more if needed
¾ cup toffee baking bits

Steps:

Preheat oven to 325 degrees F (165 degrees C).
Mix butter, brown sugar, and maple extract together in a bowl until smooth. Add flour; stir to combine. Fold in toffee bits. Spoon batter, about 1 tablespoon per cookie, onto a baking sheet.
Bake in the preheated oven until edges are lightly browned, about 15 minutes.

Nutrition Facts : Calories 134.4 calories, Carbohydrate 12.7 g, Cholesterol 22.7 mg, Fat 9 g, Fiber 0.2 g, Protein 0.8 g, SaturatedFat 5.5 g, Sodium 79.5 mg, Sugar 3.8 g