Best Maple Sriracha Chicken Kabobs Recipes

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MAPLE SRIRACHA SAUCE



Maple Sriracha Sauce image

A twist on the traditional sweet and spicy sauce. Add to pork, chicken, or tofu as a sauce or brush on while cooking for a glaze. Can be made vegan and/or gluten free. My kids and husband all love this!

Provided by Cooking Ginger

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 15m

Yield 20

Number Of Ingredients 4

2 tablespoons butter
1 ½ cups maple syrup
¾ cup sriracha sauce
¼ cup soy sauce

Steps:

  • Melt butter in a saucepan over medium heat. Add maple syrup, sriracha, and soy sauce; whisk together until blended. Simmer until flavors combine, about 10 minutes.

Nutrition Facts : Calories 78 calories, Carbohydrate 17 g, Cholesterol 3.1 mg, Fat 1.2 g, Fiber 0.3 g, Protein 0.2 g, SaturatedFat 0.7 g, Sodium 571.7 mg, Sugar 14.1 g

MAPLE SRIRACHA CHICKEN KABOBS



Maple Sriracha Chicken Kabobs image

Make and share this Maple Sriracha Chicken Kabobs recipe from Food.com.

Provided by gailanng

Categories     Chicken

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 6

2 large chicken breasts, cubed
1/4 cup soy sauce
1/4 cup maple syrup
1 tablespoon sriracha Asian chili sauce
1 pineapple, cubed
1 red bell pepper, cubed

Steps:

  • Place cubed chicken breasts in a large resealable plastic bag.
  • Whisk together soy sauce, maple syrup, and sriracha sauce.
  • Pour over the top of the chicken and massage into the chicken.
  • Marinate for at least 15 minutes to 24 hours in the ice chest.
  • Once the chicken is done marinating, soak wooden skewers in water for 10 minutes.
  • Then skewer the chicken pieces, red bell pepper and pineapple on to the skewer.
  • Grill chicken until thoroughly cooked through. About 10 minutes.

Nutrition Facts : Calories 309, Fat 7.1, SaturatedFat 2, Cholesterol 46.4, Sodium 1057, Carbohydrate 45.7, Fiber 3.9, Sugar 35.7, Protein 18.5

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