Best Maple Orange Glazed Sausage Recipes
ORANGE MAPLE GLAZE
Make and share this Orange Maple Glaze recipe from Food.com.
Provided by dicentra
Categories Low Protein
Time 5m
Yield 1 1/4 cups
Number Of Ingredients 3
Steps:
- Place all ingredients in a small saucepan over medium-low heat. Simmer, stirring until well blended, about 5 minutes.
- Brush glaze on pork or poultry during last 5-10 minutes of grilling.
- Leftover glaze can be stored in the refrigerator.
MAPLE SAUSAGE BALLS
Savory little bites with just a hint of sweetness. They're perfect for breakfast or appetizers especially in Fall.
Provided by Mix and Match Mama
Time 30m
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees.
- Line a cookie sheet with foil and then spray it with cooking spray (for easy clean up). Set aside.
- In a large mixing bowl, combine all of your ingredients with a hand mixer. Don't over-beat, just lightly blend. Roll out the mixture into golf ball sized balls and place them on your prepared baking dish.
- Bake about 20 to 25 minutes or until browned.
- Remove and serve immediately or at room temperature.
MAPLE-ORANGE GLAZED SAUSAGE
Make and share this Maple-Orange Glazed Sausage recipe from Food.com.
Provided by DrGaellon
Categories Breakfast
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 400°. If using kielbasa, cut it into 1" pieces. Spread sausage in a single layer in an ovensafe casserole.
- In a bowl, stir together juice, syrup and zest. Pour over sausages.
- Bake in preheated oven 40 minutes until browned and caramelized. Turn sausages over halfway through.
Nutrition Facts : Calories 22, Sodium 0.9, Carbohydrate 5.5, Sugar 4.9, Protein 0.1
MAPLE-GLAZED SAUSAGES
Steps:
- In a large skillet, brown sausage links. In a small bowl, combine the syrup, brown sugar and cinnamon; pour over sausages. Bring to a boil. Reduce heat; simmer, uncovered, until sausages are glazed.
Nutrition Facts : Calories 247 calories, Fat 11g fat (3g saturated fat), Cholesterol 20mg cholesterol, Sodium 283mg sodium, Carbohydrate 34g carbohydrate (30g sugars, Fiber 0 fiber), Protein 5g protein.
MAPLE-GLAZED SAUSAGES
Make and share this Maple-Glazed Sausages recipe from Food.com.
Provided by ratherbeswimmin
Categories Breakfast
Time 35m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- In a large non-stick skillet, cook sausages until browned; drain.
- In a bowl, mix together the syrup, brown sugar, and cinnamon.
- Pour into the skillet.
- Bring to a boil; cook and stir until sausages are glazed.
MAPLE SAUSAGE SKILLET
Maple syrup adds sweetness to this yummy stir-fry. I sometimes add a little broccoli, too, for a change of pace. Add a green salad and a crusty loaf of bread for a complete meal in minutes. -Dottie Tarlton, Malvern, Arkansas
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, heat oil over medium-high heat. Add sausage; cook and stir 3-4 minutes or until lightly browned. Add vegetables; cook and stir 3-4 minutes longer or until vegetables are crisp-tender. Stir in syrup and pepper; heat through. Serve with rice.
Nutrition Facts : Calories 472 calories, Fat 34g fat (11g saturated fat), Cholesterol 76mg cholesterol, Sodium 1244mg sodium, Carbohydrate 26g carbohydrate (0 sugars, Fiber 3g fiber), Protein 17g protein.
MAPLE-GLAZED SAUSAGES
Some of my grand kids were here for Spring Break. This was something that I made to go with pancakes and they all enjoyed them. They thought that they would go well with French Toast too.
Provided by Vicki Butts (lazyme)
Categories Meat Breakfast
Time 25m
Number Of Ingredients 4
Steps:
- 1. In large skillet, brown sausage links; drain.
- 2. In small bowl, combine syrup, brown sugar and cinnamon; blend well.
- 3. Pour over sausages. Heat thoroughly until sausages are well coated, stirring gently.
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