Best Maple Olive Oil Granola Recipes
GRANOLA WITH DARK CHOCOLATE, OLIVE-OIL, AND MAPLE
The not-so-secret ingredient in this irresistible granola? Dark chocolate chunks which add a decadent note. Dried cherries, pecans, cashews, pepitas, and coconut flakes round out the deliciousness.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 1h5m
Yield Makes 8 cups
Number Of Ingredients 11
Steps:
- Preheat oven to 300 degrees. In a large heatproof bowl, stir together oats, pecans, cashews, coconut, and pepitas. In a small saucepan over medium heat, stir together maple syrup, oil, brown sugar, and salt until sugar dissolves and mixture begins to simmer. Pour over oatmixture; mix until evenly coated. Spread onto a parchment-lined rimmed baking sheet.
- Bake, stirring every 15 minutes, until granola is golden and crisp, about 45 minutes. Let coolcompletely. Stir in cherries and chocolate. Granola can be stored in an airtight container at roomtemperature up to 2 weeks.
MAPLE-PECAN-OLIVE OIL GRANOLA
This is a forgiving granola recipe that readily customizes to fit your taste, budget, or pantry. Maintain the ratio of oats to nuts and seeds (and dried fruits, if you're a dried-fruit person), and have at it. Store in an airtight container.
Provided by Alice Waugh
Categories Breakfast and Brunch Cereals Granola Recipes
Time 30m
Yield 16
Number Of Ingredients 10
Steps:
- Position oven racks in the upper and lower thirds of the oven; preheat to 325 degrees F (165 degrees C). Line 2 baking sheets with parchment paper.
- Stir oats, pecans, almonds, pumpkin seeds, and sunflower seeds together in a large bowl. Add maple syrup, olive oil, vanilla extract, and salt; toss well to coat. Spread evenly between the 2 baking sheets.
- Bake in the preheated oven for 15 minutes, rotating the sheets top to bottom and front to back halfway through.
- Remove from the oven and immediately divide golden raisins between the two sheets, stirring them in well so the hot granola plumps the fruit. Cool thoroughly.
Nutrition Facts : Calories 444.5 calories, Carbohydrate 44.8 g, Fat 27.2 g, Fiber 6.3 g, Protein 9.5 g, SaturatedFat 3 g, Sodium 246.9 mg, Sugar 16.5 g
GRANOLA WITH DARK CHOCOLATE, OLIVE OIL AND MAPLE
Steps:
- Preheat oven to 300 degrees. In a large heatproof bowl, stir together oat, pecans, cashews, coconut and pepitas.
- In a small saucepan over medium heat, stir together maple syrup, oil, brown sugar and salt until sugar dissolves and mixture begins to simmer.
- Pour over oat mixture; mix until evenly coated. Spread onto a parchment lined rimmed baking sheet.
- Bake, stirring every 15 minute, util granola id golden and crisp, about 45 minutes. Let cool completely.
- Stir in cherries and chocolate.
- Granola can be stored in an airtight container at room temperature for up to 2 weeks.
MAPLE-OLIVE OIL GRANOLA
Yield 4
Number Of Ingredients 10
Steps:
- 1. Preheat the oven to 300 degrees F. 2. In a large bowl, combine the oats, pistachios, pumpkin seeds, sunflower seeds, maple syrup, olive oil, salt, cinnamon and nutmeg. Mix well to make sure everything is coated well with the syrup and then spread the mixture on a Silpat-lined baking sheet in an even layer. 3. Bake for about 30-40 minutes, stirring every 10 minutes, until golden brown and toasted. 4. Transfer the granola to a large bowl, toss in the apricots and transfer to a sealed jar. Serve with yogurt and fresh fruit.
NEKISIA DAVIS' OLIVE OIL & MAPLE GRANOLA RECIPE ON FOOD52
This recipe, adapted very slightly from Early Bird Foods' best-selling Farmhand's Choice Granola, is like muesli after a vampy makeover. Olive oil, maple, brown sugar and coarse salt form a rich, shaggy crust on wholesome innards like oats, pecans, and coconut shards.
Provided by @MakeItYours
Number Of Ingredients 9
Steps:
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