Best Maple Nut Spread Recipes

MAPLE NUT BAGEL SPREAD

Maple Nut Bagel Spread image

You won't believe how easy it is to whip up this creamy, four-ingredient bagel spread. It's also wonderful on toast or muffins. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield 1-1/4 cups.

Number Of Ingredients 5

Ingredients

1 carton (8 ounces) reduced-fat spreadable cream cheese
3 tablespoons maple syrup
1/8 teaspoon ground cinnamon
1/4 cup finely chopped walnuts, toasted
Bagels, split

Steps:

In a large bowl, beat the cream cheese, syrup and cinnamon until smooth; stir in walnuts. Chill until serving. Serve with bagels.

Nutrition Facts : Calories 84 calories, Fat 5g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 107mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges

MAPLE-NUT CHEESE SPREAD

Maple-Nut Cheese Spread image

This not-too-sweet spread is equally good on low-fat crackers or sliced apples and pears.

Provided by Betty Crocker Kitchens

Categories Appetizer

Time 10m

Yield 2

Number Of Ingredients 4

Ingredients

1/4 cup fat-free cream cheese, softened
2 teaspoons reduced-calorie maple-flavored syrup
2 teaspoons chopped walnuts
1 drop maple flavoring, if desired

Steps:

Mix all ingredients until blended.

Nutrition Facts : Calories 45, Carbohydrate 3 g, Cholesterol 0 mg, Fiber 0 g, Protein 4 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 190 mg

MAPLE NUT CREAM CHEESE SPREAD RECIPE - (4/5)

Maple Nut Cream Cheese Spread Recipe - (4/5) image

Provided by JanetLynn198

Number Of Ingredients 3

Ingredients

8 oz cream cheese, softened
3-4 tbsp maple syrup
1/8 cup chopped walnuts

Steps:

Mix ingredients

MAPLE NUT SPREAD

Maple Nut Spread image

This is very simple to make and tastes great on toast or muffins. Good also between layer cake or fresh baked bread...paancakes, waffles...French toast,,

Provided by Pat Duran @kitchenChatter

Categories Nuts

Number Of Ingredients 11

Ingredients

1/3 cup(s) raisins or craisins
1/2 pound(s) firm tofu
1/2 cup(s) pure maple syrup
1 tablespoon(s) tahini
2 teaspoon(s) all purpose flour
1/2 cup(s) very hot water
1/4 cup(s) vanilla soy yogurt
1/2 teaspoon(s) ground cinnamon
2 teaspoon(s) vanilla extract
1/2 teaspoon(s) maple extract
1/3 cup(s) chopped walnuts

Steps:

Place raisins in a small bowl and pour the hot water over them; set aside. Place remaining ingredients, except the raisins and nuts in a blender or food processor. Blend well, scrape down sides if necessary.
Drain raisins and chop into small pieces or chop in blender. Add raisins and nuts to the tofu mixture and blend well.
Pour mixture into a greased baking dish and bake uncovered for 40 minutes. Mixture will keep in refrigerator for up to 3 days or so.