Best Maple Mustard Glazed Pork Chops Recipes

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MUSTARD MAPLE GLAZED PORK CHOPS RECIPE - (4.4/5)



Mustard Maple Glazed Pork Chops Recipe - (4.4/5) image

Provided by Foodiewife

Number Of Ingredients 10

SAUCE:
4 boneless pork loin chops, thinly cut
Salt, to taste
Pepper, to taste
Olive oil
2 tablespoons fresh rosemary, finely chopped, optional
1/2 cup Dijon mustard
1/2 cup pure maple syrup
2 tablespoons rice vinegar
1/4 cup chicken broth

Steps:

  • Preheat the oven to 425°F Prepare the sauce, and set aside. Pat the chops dry, and season with salt & pepper, to taste. If desired, use a sharp knife, cut shallow "slits" through the fatty portion of the pork chop (on the outside edge). This helps to prevent the chops from "buckling". In an oven-proof skillet, pour a very thin coat of olive oil. Heat the skillet on medium-high heat until it just begins to shimmer. Sear the chops until golden brown, about 3 minutes. Turn the chops over and turn off the heat. Evenly pour the sauce over the chops and place the oven-proof skillet into the oven. Sprinkle with fresh herbs, if desired. Roast for about 15 minutes (internal temperature should be between 135°F and 140°F). Remove the skillet from the oven. The sauce should be thick and bubbly. Remove the chops onto a plate and cover with foil, to keep warm. If desired, thin the sauce with a splash of chicken broth (about 3-4 tablespoons), and whisk until smooth. Plate the chops and spoon over extra glaze. Enjoy!

MAPLE-MUSTARD GLAZED PORK CHOPS



Maple-Mustard Glazed Pork Chops image

Make and share this Maple-Mustard Glazed Pork Chops recipe from Food.com.

Provided by True Texas

Categories     Pork

Time 22m

Yield 4 serving(s)

Number Of Ingredients 8

1/4 cup brown sugar, lightly packed
1 tablespoon fresh ground black pepper
1/2 teaspoon salt
1 teaspoon onion powder
1 teaspoon paprika
4 (6 ounce) boneless pork chops
1/2 cup pure maple syrup
2 tablespoons spicy brown mustard

Steps:

  • Stir together the brown sugar, pepper, salt, onion powder, and paprika in a bowl. Coat the pork chops with this mixture on both sides. Cover and place in the refrigerator for 6 hours or overnight.
  • Place pork chops onto a slotted, two-piece pan.
  • Stir together the maple syrup and mustard.
  • Broil chops for 5 minutes, then turn over, and broil for another 5 minutes.
  • Brush the tops with the mustard glaze, and cook 1 minute.
  • Turn chops over, brush again and broil an additional minute, or until cooked to your desired degree of doneness.
  • Remove pork chops to serving plates and top with additional glaze, if desired.

Nutrition Facts : Calories 431.3, Fat 12.3, SaturatedFat 4.2, Cholesterol 114, Sodium 467.2, Carbohydrate 42.2, Fiber 1, Sugar 37.3, Protein 37.3

MAPLE-MUSTARD GLAZED PORK CHOPS



Maple-Mustard Glazed Pork Chops image

Boneless pork chops in a dry rub are broiled to perfection and brushed with a maple mustard glaze. Adjust the amount of pepper for your taste. Tangy, sweet, spicy, delicious!

Provided by Shannon :)

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Boneless

Time 6h22m

Yield 4

Number Of Ingredients 8

¼ cup lightly packed brown sugar
1 tablespoon fresh-ground black pepper
½ teaspoon salt
1 teaspoon onion powder
1 teaspoon paprika
4 (6 ounce) boneless pork loin chops
¼ cup pure maple syrup
2 tablespoons spicy brown mustard

Steps:

  • Stir together the brown sugar, pepper, salt, onion powder, and paprika in a bowl. Coat the pork chops with this mixture on both sides. Cover and place in the refrigerator 6 hours to overnight.
  • Place oven rack in it's highest position. Set oven to Broil.
  • Place pork chops onto a slotted, two-piece broiler pan. Stir together the maple syrup and spicy mustard. Broil pork chops for 5 minutes, then turn over, and broil for another 5 minutes. Brush the tops with the mustard glaze, and cook for 1 minute. Turn the chops over, brush again, and broil for an additional minute, or until cooked to your desired degree of doneness. Remove pork chops to serving plates and top with additional glaze, if desired.

Nutrition Facts : Calories 335.4 calories, Carbohydrate 24.3 g, Cholesterol 97.9 mg, Fat 8.9 g, Fiber 0.7 g, Protein 38.3 g, SaturatedFat 2.9 g, Sodium 454.6 mg, Sugar 20.8 g

MAPLE MUSTARD GLAZED PORK LOIN CHOPS RECIPE - (4.6/5)



Maple Mustard Glazed Pork Loin Chops Recipe - (4.6/5) image

Provided by KatrinaB

Number Of Ingredients 9

2 6 ounce boneless pork loin chops
1 TBLS pub style Dijon mustard
1 TBLS grade A maple syrup
2 tsp extra virgin olive oil
1 tsp Worcestershire sauce
1/4 tsp granulated garlic
1/4 tsp onion powder
1/2 tsp lemon juice
Sea salt & pepper

Steps:

  • Combine mustard, maple syrup, oil, Worcestershire sauce, garlic, onion powder and lemon juice in a bowl and whisk with a fork Pat dry with paper towel the pork loin chops season with sea salt and black pepper Spread half of the marinade over the top of the pork chops Place the chops on baking sheet and bake at 425 degrees for 20 minutes Half way through cooking baste chops with marinade Remove chops from oven and baste with marinade again Let chops rest 5 minutes before serving

MAPLE-MUSTARD GLAZED PORK CHOPS



MAPLE-MUSTARD GLAZED PORK CHOPS image

Categories     Pork     Broil

Number Of Ingredients 5

4 boneless pork chops
2 Tbsp maple syrup
1 1/2 Tbsp. Dijon mustard
1 1/2 Tbsp whole-grain mustard
1 tsp garlic paste, or 1tsp. of crushed mustard.

Steps:

  • 1. Heat an oiled broiler pan 6 inches from heat source. 2. In a small bowl, stir together maple syrup, mustards, and garlic paste to make glaze. 3. Sprinkle pork chops with coarse salt and pepper. Place them on pan and broil 8 or 9 minutes per side, turning once. 4. Spread maple-mustard mixture on top of chops and continue to broil until glaze is bubbly, about 2 minutes. Remove from broiler and serve.

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