Best Maple Mountain Dew Grilled Chicken Recipes

MAPLE MOUNTAIN DEW GRILLED CHICKEN

Maple Mountain Dew Grilled Chicken image

Yield 4-6

Number Of Ingredients 11

Ingredients

4-6 boneless skinless chicken breasts
2 cups Mt. Dew soda
1/4 cup Worcestershire sauce
1 Tablespoon Dijon mustard
1/4 cup olive oil
3 Tablespoons lime juice
3/4 cup maple syrup (divided)
1/4 teaspoon cumin
1/2 teaspoon garlic salt
1/2 teaspoon pepper
1 Tablespoon maple seasoning

Steps:

In a gallon ziploc bag, add your chicken breasts, Mt. Dew, Worcestershire sauce, Dijon mustard, olive oil, lime juice, and 1/4 cup maple syrup.
Zip up the bag, and toss, to allow the marinade to cover the chicken breasts.
Place in the fridge, and let marinade for at least 3 hours (we recommend letting it marinate overnight).
Right before grilling, combine the 1/2 cup maple syrup, cumin, garlic salt, pepper, and maple seasoning.
Heat the grill to medium heat.
Rub the maple mixture over the chicken breasts, and place them on the grill using tongs. You could also baste them with a basting brush if you hare having a hard time coating the chicken breasts in the glaze.
Cook the chicken breasts for about 5 minutes on each side, or until the center of the chicken is cooked through and the juices run clear, when you cut into it.
Serve and enjoy.

Nutrition Facts : Servingsize 1 serving, Calories 1984 kcal, Fat 67 g, SaturatedFat 10 g, Cholesterol 345 mg, Sodium 1834 mg, Carbohydrate 240 g, Sugar 214 g, Protein 107 mg

MAPLE MOUNTAIN DEW GRILLED CHICKEN

Maple Mountain Dew Grilled Chicken image

This Maple Mountain Dew Grilled Chicken is so tender and juicy, you may never try another grilled chicken recipe again.

Provided by @MakeItYours

Number Of Ingredients 11

Ingredients

4-6 boneless skinless chicken breasts
2 cups Mt. Dew
1/4 cup Worcestershire sauce
1 Tablespoon dijon mustard
1/4 cup olive oil
3 Tablespoons lime juice
3/4 cup maple syrup (divided)
1/4 teaspoon cumin
1/2 teaspoon garlic salt
1/2 teaspoon pepper
1 Tablespoon maple seasoning

Steps:

In a gallon ziplock bag, add your chicken breasts, Mt. Dew, Worcestershire sauce, dijon mustard, olive oil, lime juice, and 1/4 cup maple syrup.
Zip up the bag, and toss, to allow the marinade to cover the chicken breasts.
Place in the fridge, and let marinade for at least 3 hours (we recommend letting it marinate overnight).
Right before grilling, combine the 1/2 cup maple syrup, cumin, garlic salt, pepper, and maple seasoning.
Heat the grill to medium heat.
Rub the maple mixture over the chicken breasts, and place them on the grill using tongs. You could also baste them with a basting brush if you hare having a hard time coating the chicken breasts in the glaze.
Cook the chicken breasts for about 5 minutes on each side, or until the center of the chicken is cooked through and the juices run clear, when you cut into it.
Serve and enjoy.