MAPLE SAGE MEATLOAF
This recipe was originally adapted from the good ol' Better Homes and Gardens plaid cookbook. I changed it around a little because I don't really like using fillers like cracker crumbs or breadcrumbs. I tend to think of the crumbs as being evil, little, thirsty sponges absorbing all of the fats and grease that would, otherwise, drain out. I confess that I have used TVP (texturized vegetable protein) as an extender when I just didn't have enough ground meat. Grated carrots, mushrooms, zucchini and/or other vegetables can be added in the uncooked mix to lighten up the density. By the way, the leftovers make an unbeatable sandwich! My husband likes to doctor his meatloaf sandwiches up with mayonnaise, ketchup and hot sauce.
Provided by Mercy
Categories Lunch/Snacks
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- (I like to microwave the chopped onion for a minute or two on High prior to mixing it into the loaf) Combine the first seven ingredients together with your hands until thoroughly mixed.
- Pat the mixture into a freeform loaf-shape in a casserole dish.
- Mix together the last 4 ingredients and spread over the top of the loaf, dripping a little down the sides.
- Bake at 350°F for 1 hour and 15 minutes (I usually drain off the fat after 45 minutes and at the end of the cooking time).
Nutrition Facts : Calories 363.3, Fat 25.9, SaturatedFat 11.3, Cholesterol 124.2, Sodium 631.2, Carbohydrate 10.2, Fiber 0.4, Sugar 8.6, Protein 21.8
BACON WRAPPED MEATLOAF WITH A BOURBON MAPLE GLAZE
Childhood memories of my mother's meatloaf (and meatloaf sandwiches the next day) have led me to experiment with different loafs my entire adult life. I made this one up for my honey's birthday using tidbits of loafs I have played with in the past, and combined with my desire to finally try to make a bacon wrapped meatloaf. ...
Provided by Michelle Tow
Categories Meatloafs
Time 1h45m
Number Of Ingredients 16
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Make the glaze: put all of the glaze ingredients in a small saucepan and heat over medium heat. you want it to simmer, but not boil, for about 10 minutes. Stir frequently. While this simmers, you can start assembling the meat mixture.
- 3. Mix the meatloaf: In a large bowl add ketchup, egg, onion (grate on a medium grate on a box grater), carrot (grate on a medium grate on a box grater), garlic powder, Emeril's seasoning, and salt in a large mixing bowl, and mix to combine evenly. Add hamburger and breadcrumbs to the wet ingredients and mix thoroughly to combine. Set aside.
- 4. Make a bacon basket weave: On a piece of parchment or wax paper lay out 6 thick cut bacon slices next to each other. Fold every other one in half (3 down, 3 up), and place another piece of bacon next to the folded down bacon. Unfold the 3 pieces of bacon over the top of the piece you just laid down, and then fold down over that piece of bacon the other 3 slices that were not previously folded. where those fold down, you want to put another slice of bacon, and then repeat the process of folding back over, and folding down the other three. One more slice of bacon, and then half of the bacon weave is done. Repeat for the other half of bacon. You should have a total of 12 slices of bacon made into a basketweave mat of yumminess waiting to happen.
- 5. Shape the Loaf: Gather up the meatloaf mix by hand and shape it into a loaf about three inches shy of the length of your bacon mat, and about 1/3 of the width. You need to eyeball it here and use your best judgment so that when you lay the loaf in the middle, the long sides will have enough bacon to wrap up and over to the top so they almost meet each other, and the short sides will wrap up to totally cover the end pieces. Lay it in the center of the bacon mat.
- 6. Fold the bacon mat up and over the length of each of the long meatloaf sides so that it wraps up and over to the top, then fold the bacon from the ends up.
- 7. Place the dish you want to bake the loaf in over the loaf, and then grab the paper on one side, and hold the pan tight on the other side, and flip it over so that the loaf slides inside the pan. Center it in the pan, and then brush on the glaze over the maple. Bake in a 350 degree oven for 30 minutes and then start basting every 15 minutes with the glaze. Keep basting until a meat thermometer inserted in the center
MAPLE GLAZED MEATLOAF
Make and share this Maple Glazed Meatloaf recipe from Food.com.
Provided by carolinafan
Categories Meat
Time 1h35m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 350. In large bowl, dissolve beef bouillon in hot water. Add remaining meat loaf ingredients; mix well.
- Spoon mixture into ungreased 8x4-inch loaf pan or shape mixture into 8x4-inch loaf in ungreased 12x8-inch (2 quart) glass baking dish.
- Bake 1-1/4 hours or until beef is thoroughly cooked in center and meat thermometer reaches 160 degrees. Remove pan from oven.
- In small bowl, combine glaze ingredients. Brush top of meat loaf with glaze.
- Let stand, covered 5 to 10 minutes before slicing. Serve with remaining glaze.
GRAVY-SMOTHERED CAJUN-STYLE MEATLOAF PATTIES WITH MAPLE PECAN-GLAZED STRING BEANS
Yield 4 servings
Number Of Ingredients 23
Steps:
- Place the meat in a large mixing bowl and create a well in the center of the meat. Fill the well with the bread crumbs and dampen them with the milk. Pour the egg over the bread crumbs and then add salt, pepper, the Worcestershire, nutmeg, tomato paste, green peppers, garlic, and scallions. Mix together and form into 4 large oval patties, 3/4 inch thick. Preheat a large nonstick skillet over medium-high heat with the vegetable oil. Fry the meatloaf patties for 7 minutes on each side.
- Preheat another large skillet over medium-high heat. Add the chopped pecans and toast them, stirring frequently, for about 3 minutes. Remove the toasted pecans from the pan and reserve. Return the skillet to the heat and add 3/4 cup of the chicken stock; bring it up to a simmer. Add the trimmed string beans and spread out in an even layer. Cook the beans for about 3 minutes, or until almost tender. Add 2 tablespoons of the butter, the maple syrup, salt, and pepper to the skillet with the beans, turn the heat up to high, and cook until the liquid has evaporated and the beans are shiny and glazed, 2 to 3 minutes. Toss with the pecans.
- Remove the meatloaf patties to a platter, tent with foil, and return the pan to the heat. Reduce the heat to medium and add the remaining 2 tablespoons of butter, the onions, and the red pepper flakes. Cook for about 2 minutes and then sprinkle the onions with the flour. Cook the flour for 1 minute and then whisk in the remaining cup of chicken stock and the heavy cream. Bring the gravy to a bubble. If the gravy is too thick, thin with additional stock. Taste and season with salt and pepper. Stir in the parsley and remove the gravy from the heat.
- Slice the meatloaf patties and smother with the gravy. Serve with a pile of maple pecan-glazed string beans.
MOM'S MEATLOAF WITH MAPLE GLAZE
Make and share this Mom's Meatloaf With Maple Glaze recipe from Food.com.
Provided by Tarynne
Categories Meat
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 350°F.
- Combine meatloaf ingredients in a bowl. Mix well.
- Spray a 8 x 12-inch baking dish with cooking spray.
- Form a 9 x 4-inch loaf in sprayed baking dish.
- Bake at 350 degrees F. for 30 minute
- Meanwhile combine glaze ingredients.
- Reserve 1/2 cup of glaze for serving.
- Drizzle 1/3 of remaining glaze over meatloaf.
- Bake an additional 15 minutes.
- Drizzle half of remaining glaze over meatloaf.
- Bake an 15 minutes.
- Drizzle remaining glaze over meatloaf and bake and bake an additional 5-10 minutes.
- Let stand 5 minutes before slicing.
- Drizzle remaining glaze over slices when serving.
APPLE MEATLOAF WITH MAPLE SYRUP TOPPING
A little different from the usual meatloaf. This is my daughter's favourite. Can't say I blame her...it's so moist.
Provided by Lambkyns
Categories Apple
Time 1h35m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Combine apple, ground beef, eggs, breadcrumbs, onion, worcestershire sauce and seasonings.
- Press into loaf pan.
- Combine topping ingredients and spoon over meatloaf.
- Bake at 325 for 1 1/4 hours.
Nutrition Facts : Calories 541.2, Fat 28.8, SaturatedFat 10.9, Cholesterol 221.4, Sodium 501.1, Carbohydrate 33, Fiber 2.5, Sugar 19.9, Protein 36.8
MAPLE MEATLOAF
I decided to experiment a little with meatloaf, since I don't cook often, I tend to experiment when I do. The kids loved it, which is odd for them. I find it works well in a cast-iron dutchoven.
Provided by Busfault
Categories Meat
Time 45m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Chop vegetables while toasting bread. In a mixing bowl put ground meat, add egg, vegetables and Worcestershire Sauce. Tear bread into small pieces and add to mix. Knead ingredients together and add syrup and salt and pepper. Knead until mixture is homogeneous.
- Place mixture in lubricated baking dish and spread out evenly. Add bacon in a weaving pattern on top. Cover and place in oven.
- After about 30 minutes, remove cover and put under the broiler for about 5 minutes or until bacon is of desired crispness.
MEATLOAF WITH MAPLE BOURBON BBQ SAUCE
This sweet and savory meatloaf is sure to please. Use the recipe as a base for your own creations. The key is mixing different meats together with vegetables and spices to make a memorable loaf. If the meats listed are too expensive or difficult to get, mix the meats you have available (preferably one fatty and one lean meat at least). Feel free to experiment with spices till you get the right taste for your preferences, but I like mine nice and spicy. You can make it bigger or smaller, just change the amounts of spices and veggies accordingly.
Provided by Jennifer J.
Categories Savory Pies
Time 1h25m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Pre-heat oven 425 degrees F.
- Line a baking pan with tinfoil (to ease clean up). A loaf pan or a roasting pan all work well.
- Place meats in a large bowl.
- grate or food process carrot and add it to the bowl with the meat.
- Finely chop or food process the onion and add it to the bowl with the meat.
- Add almond meal (finely ground almond flour) to the meat mixture. If this ingredient is not available a finely chopped slice of bread can also suffice. However, the recipe will no longer be gluten free.
- Add curry powder, chili powder, italian seasoning, garlic powder and hot sauce to the meat mixture.
- Put a dollop of maple syrup and a dollop of ketchup in the meat mixture (optional).
- Using your hands, mix the meat mixture together with the spices and vegetables, working it till all the ingredients in the bowl are mixed together. The mixture should be fluffy and wet, but not runny. If the mixture is too loose, add a little more almond meal, but careful not to add too much as it should be moist!
- Form the meat mixture into a loaf shape in the pan you are using. The loaf should be about a pinky's width away from the sides of the pan, mounded up. If there isn't enough room, use a slightly larger pan. If you fill the pan right up grease will not be able to escape the sides and will overflow from the loaf! It is better to use a too large pan than a too small pan.
- Put the bowl you mixed the meat in to the side. You can use this later to drain extra grease into.
- Place loaf into the preheated oven. Set a timer for 40 minutes. Bake uncovered.
- While the loaf is cooking, whisk together the ketchup, maple syrup, mustard and bourbon to make your BBQ sauce. If you like spicy foods feel free to add some chili flakes or some of your favourite hot sauce.
- After the meatloaf has baked for 40 minutes, remove it from the oven and carefully drain the liquid from the pan. For ease of not making extra dishes, I suggest using the bowl you mixed the meat into. This liquid will be discarded! Only drain as much as you can safely. Use heat-safe oven mitts while doing this!
- Pour the BBQ sauce mixture over top of the meatloaf and put it back in the oven for 30 minutes.
- After 30 minutes insert a meat thermometer into the middle of the thickest part of the loaf. It should read at least 160 degrees F. If it does not, cook it for another 15 minutes and check again.
Nutrition Facts : Calories 684.4, Fat 28.1, SaturatedFat 8.4, Cholesterol 155.7, Sodium 2402.9, Carbohydrate 50.6, Fiber 5.1, Sugar 36.6, Protein 56.6
MAPLE MEATLOAF MUFFINS
Sweet potatoes and maple syrup add natural sweetness to these muffins-perfect for prepping for a week of breakfasts, dinners, or lunches.
Provided by Izabella Wentz PharmD.
Categories HarperCollins Meatloaf Beef Ground Beef Maple Syrup Bacon Sweet Potato/Yam Soy Free Peanut Free Dairy Free Wheat/Gluten-Free Kid-Friendly Small Plates
Yield 12 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 350°F.
- Place the water and a steamer basket in a medium-size cooking pot over high heat. Bring the water to a boil.
- Place sweet potatoes in the basket, cover, and steam for 10 to 12 minutes, or until the potatoes easily break apart with a fork. Drain remaining water. Let potatoes cool.
- In a food processor, place the cooked sweet potatoes, bacon, thyme, garlic powder, salt, pepper, and maple syrup. Process into a thick paste.
- Place the meat in a large bowl, add the sweet potato mixture, and combine well.
- Gently spoon 1/3 cup of the meatloaf mixture into each of 12 muffin cups.
- Bake on the middle rack for 15 to 20 minutes or until cooked through.
- Remove cooked meatloaf muffins and repeat with remaining meatloaf mixture.
SWEET AND SOUR MAPLE MEATLOAF
Steps:
- Preheat oven to 350F. Melt butter in medium sauce pan on low heat. Add onion and garlic and cook until softened. Remove from heat and cool. Combine all ingredients in large mixing bowl until just blended. Place in loaf pan and cook for 30 minutes or until cooked through.
MAPLE BACON MEATLOAF
My mother and I came up with this recipe one night while she was visiting. We were pleasantly surprised at how this turned out. It really is delicious!! The maple sausage makes the recipe amazing!
Provided by LeAnne Schwarzrock
Categories Meatloafs
Time 1h25m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 375.
- 2. Finely dice one small onion and place in large bowl.
- 3. To the bowl add the turkey, sausage, egg, and about half the can of diced tomatoes and juice.
- 4. Crush the entire tube of crackers into the bowl and mix until all ingredients are well combined.
- 5. Place the mixture into a loaf pan and top it with the slices of bacon. I found that 4 slices of bacon fit my pan perfectly.
- 6. Bake uncovered approx 1 hour.
- 7. There will be some fat in the bottom of the pan after it cooks. I just carefully poured out as much as I could.
MAPLE MEATLOAF
Not a lover of meatloaf, I was constantly trying to find ways to make this appeal to my taste. I found out by accident that maple-flavored sausage was the trick.
Provided by Judith Hannemann
Categories Meatloafs
Number Of Ingredients 6
Steps:
- 1. In a large bowl, add stuffing mix and onion. Add 2 tbs of warm water and toss to coat. Crumbs should not be wet, just slightly damp. Let this stand until water is absorbed, maybe 5 minutes.
- 2. Add remaining ingredients and mix well. Shape into loaf and bake in a 350 degree oven for 50-60 minutes or until internal temperature is 160 degrees (it will rise to 170 during the standing time).
- 3. Slice and serve. Mashed potatoes go nicely with this, and of course, gravy that you can make from the wonderful drippings.
MAPLE-GLAZED MEATLOAF
A mixture of maple syrup and Dijon mustard coats this hearty meatloaf of beef, pork and veal.
Provided by Susan Guerrero
Categories dinner, easy, main course
Time 2h
Yield 6 to 8 servings
Number Of Ingredients 19
Steps:
- Chop 1/4 pound bacon; sauté until browned but not crisp, about 8 minutes. Transfer cooked bacon to paper towels to drain. Add onion and garlic to pan. Cover, and cook over low heat, stirring occasionally, until softened, about 10 minutes. Remove from heat, and set aside.
- Heat oven to 375 degrees. In a medium bowl, whisk together the milk, sour cream, eggs, dry mustard, salt, thyme, Worcestershire sauce, ground pepper and hot pepper sauce.
- In a large bowl, combine beef, pork, veal, cooked bacon, onion mixture and milk mixture. Using your hands, toss lightly to mix. Add saltines and parsley, and toss lightly again until thoroughly combined. Line a rimmed cookie sheet with foil; on it, form meat into a domed loaf about 5 inches by 12. Drape remaining strips of bacon lengthwise over loaf to completely cover.
- In a small bowl, combine maple syrup and Dijon mustard. Paint a thick coat over bacon. Bake uncovered, until a thermometer inserted into center registers 165 degrees, 1 1/4 to 1 1/2 hours. If desired, baste occasionally with remaining maple syrup mixture. Let meatloaf rest about 10 minutes before slicing and serving.
Nutrition Facts : @context http, Calories 681, UnsaturatedFat 28 grams, Carbohydrate 14 grams, Fat 51 grams, Fiber 1 gram, Protein 38 grams, SaturatedFat 19 grams, Sodium 659 milligrams, Sugar 8 grams, TransFat 1 gram
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love