Best Maple Liqueur Recipes
MAPLE LIQUEUR
I make pumpkintinis every fall and the recipe calls for maple liqueur. Well, you'd think that would be easy to find but it has been near impossible! My friend and I found 4 bottles in our state. So I decided to do some research and this is what I found and YUMMY....it's perfecto! Try a little in your coffee or your baked beans, experiment. It is delicious!
Provided by WHOOPTINK
Categories Drinks Recipes Liqueur Recipes
Time 5m
Yield 16
Number Of Ingredients 2
Steps:
- Pour the whiskey into a pint jar or bottle with a tight fitting cork. Stir in the maple syrup until dissolved. Store in the refrigerator.
Nutrition Facts : Calories 86.9 calories, Carbohydrate 13.2 g, Sodium 1.9 mg, Sugar 11.7 g
CANADIAN MAPLE LIQUEUR
Great liqueur recipe using maple syrup that is excellent in BBQ sauces and marinades. Very unique taste that is good on its own but wonderful in baked goods. Simply substitute for Maple extract.....The recipe is ready for use after 2 weeks. Store the liqueur in the refrigerator.
Provided by NcMysteryShopper
Categories Beverages
Time 2m
Yield 1 Pint, 16 serving(s)
Number Of Ingredients 2
Steps:
- Pour ingredients into a pint jar with a tight fitting lid or cork.
- Shake vigorously.
- Put in refrigerator for 2 weeks.
- Store in refrigerator.
Nutrition Facts : Calories 87.3, Sodium 1.8, Carbohydrate 13.5, Sugar 12
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