Best Maple Granola Trail Mix Recipes

MAPLE GRANOLA

Maple Granola image

Yum.

Provided by Luanda

Categories 100+ Breakfast and Brunch Recipes Cereals Granola Recipes

Time 50m

Yield 10

Number Of Ingredients 5

Ingredients

½ cup maple syrup
⅓ cup coconut oil, melted
4 cups old-fashioned oats, or more to taste
1 cup chopped pecans
½ cup almond flour

Steps:

Preheat oven to 300 degrees F (150 degrees C).
Mix maple syrup and coconut oil together in a bowl; add oats, pecans, and almond flour and mix until evenly coated. Spread onto a baking sheet.
Bake in the preheated oven until lightly browned, about 40 minutes.

Nutrition Facts : Calories 345.1 calories, Carbohydrate 35.5 g, Fat 21.1 g, Fiber 5.1 g, Protein 6.7 g, SaturatedFat 7.6 g, Sodium 3.4 mg, Sugar 10.4 g

GRANOLA TRAIL MIX

Granola Trail Mix image

My family has always enjoyed this crunchy four-ingredient snack. When we go camping, each person includes one additional ingredient like mini marshmallows, corn chips or cookie pieces. The taste is never the same, and we're often surprised by the combinations. -Shelley Riddlespurger, Amarillo, Texas

Provided by Taste of Home

Categories Snacks

Time 5m

Yield 11 cups.

Number Of Ingredients 4

Ingredients

1 package (16 ounces) banana-nut granola
1 package (15 ounces) raisins
1 package (12.6 ounces) milk chocolate M&M's
1 can (12 ounces) honey-roasted peanuts

Steps:

Place all ingredients in a large bowl; toss to combine. Store in airtight containers.

Nutrition Facts : Calories 331 calories, Fat 15g fat (4g saturated fat), Cholesterol 3mg cholesterol, Sodium 73mg sodium, Carbohydrate 46g carbohydrate (30g sugars, Fiber 3g fiber), Protein 7g protein.

SHEET TRAY MAPLE CINNAMON TRAIL MIX RECIPE BY TASTY

Sheet Tray Maple Cinnamon Trail Mix Recipe by Tasty image

Here's what you need: pumpkin seeds, walnuts, raw almond, ground cinnamon, maple syrup, salt, dried cranberry

Provided by Kahnita Wilkerson

Categories Snacks

Time 30m

Yield 6 servings

Number Of Ingredients 7

Ingredients

1 cup pumpkin seeds
1 cup walnuts, chopped
1 cup raw almond, whole, unsalted
1 teaspoon ground cinnamon
3 tablespoons maple syrup
1 ½ teaspoons salt
1 cup dried cranberry

Steps:

Preheat oven to 350˚F (180˚C).
In a bowl, add the pumpkin seeds, walnuts, almonds, cinnamon, maple syrup, and salt, and stir to combine.
Transfer to a parchment paper-lined baking sheet and bake for 10 minutes.
Let cool completely, then toss with cranberries.
Store in an airtight container for up to 1 week.
Enjoy!

Nutrition Facts : Calories 404 calories, Carbohydrate 27 grams, Fat 30 grams, Fiber 5 grams, Protein 11 grams, Sugar 17 grams