Best Maple Glazed Vermont Turkey Loaf Recipes

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VERMONT TURKEY LOAF



Vermont Turkey Loaf image

We have been using ground turkey in place of ground beef for a while now, and I am always on the lookout for new recipes. I found this in the 2012 "Taste of Home" cookbook (if you don't own it, BUY IT NOW!) and decided to give it a try. It is a thick, dense meatloaf that is loaded with hidden veggies. Even my husband made a comment that he couldn't tell they were in there. The sauce on top also gives is a sweet tanginess that adds to the appeal. It is New England comfort food at it's best! (Submitted to TOH by Kari Caven of Post Falls, ID.)

Provided by PSU Lioness

Categories     Meatloaf

Time 50m

Yield 4 serving(s)

Number Of Ingredients 9

2/3 cup chopped onion
2/3 cup chopped fresh mushrooms
2/3 cup chopped carrot
2/3 cup dry breadcrumbs
1/2 teaspoon salt
1/2 teaspoon pepper
1 lb lean ground turkey
2 tablespoons maple syrup
2 teaspoons Dijon mustard

Steps:

  • In a large skillet coated with cooking spray, saute the onion, mushrooms and carrot until tender.
  • Remove from heat and cool slightly.
  • In a large bowl, combine the vegetables, bread crumbs, salt and pepper.
  • Crumble turkey over mixture and mix well.
  • Pat into a greased 9x5 inch loaf pan.
  • Bake, uncovered, at 375 for 35 minutes.
  • Combine syrup and mustard; pour half over the turkey loaf.
  • Bake 5-10 minutes longer or until a meat thermometer reads 165 and juices run clear.
  • Serve with remaining syrup mixture.

TURKEY MEAT LOAF



Turkey Meat Loaf image

I first made this recipe when my husband and I had to start watching our diet. Since then, I've been asked to make my turkey meat loaf many times. -Ruby Rath, New Haven, Indiana

Provided by Taste of Home

Categories     Dinner

Time 1h15m

Yield 10 servings.

Number Of Ingredients 12

1 cup quick-cooking oats
1 medium onion, chopped
1/2 cup shredded carrot
1/2 cup fat-free milk
1/4 cup egg substitute
2 tablespoons ketchup
1 teaspoon garlic powder
1/4 teaspoon pepper
2 pounds lean ground turkey
TOPPING:
1/4 cup ketchup
1/4 cup quick-cooking oats

Steps:

  • Preheat oven to 350°. Combine first 8 ingredients. Add turkey; mix lightly but thoroughly., Transfer to a 9x5-in. loaf pan coated with cooking spray. Mix topping ingredients; spread over loaf. Bake until a thermometer reads 165°, 60-65 minutes. Let stand 10 minutes before slicing.

Nutrition Facts : Calories 195 calories, Fat 8g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 188mg sodium, Carbohydrate 12g carbohydrate (4g sugars, Fiber 1g fiber), Protein 20g protein. Diabetic Exchanges

MAPLE GLAZED TURKEY BREAST RECIPE



Maple Glazed Turkey Breast Recipe image

This is the best Thanksgiving turkey recipe I have ever tried. The maple gives the turkey a sweet and savory taste, and the meat is so juicy.

Provided by Steph Loaiza

Categories     Main Course

Time 1h40m

Number Of Ingredients 10

3 lb turkey breast
½ cup maple syrup
1 teaspoon liquid smoke
1 teaspoon ground paprika
½ teaspoon salt
½ teaspoon pepper
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon dried thyme
1 pinch cayenne pepper

Steps:

  • Preheat an oven to 325 degrees F.
  • Remove the plastic netting and wrap from the turkey roast, if any, but leave on string netting. (Remove and discard gravy packet, if any).
  • Rinse the turkey, and pat dry with paper towels.
  • Mix together the maple syrup, smoke flavoring, paprika, salt, pepper, garlic powder, onion powder, thyme, and cayenne pepper in a bowl, stirring to combine well.
  • Brush the syrup mixture all over the turkey roast.
  • Place the roast, skin side up, on a baking rack set in a roasting pan.
  • Roast in the preheated oven, basting occasionally, until the roast is golden brown and a meat thermometer inserted into the center of the roast reads 170 degrees F, about 1 1/2 hours.
  • Wrap the roast in foil, and let stand 10 minutes before removing the string netting for slicing.

Nutrition Facts : Calories 228 kcal, Carbohydrate 14 g, Protein 37 g, Fat 3 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 92 mg, Sodium 499 mg, Fiber 1 g, Sugar 12 g, UnsaturatedFat 2 g, ServingSize 1 serving

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