Best Maple Glazed Pepper Crusted Salmon Recipes

Pepper-Crusted Maple-Glazed Salmon image

Provided by Bob Blumer - Host of Surreal Gourmet and Glutton for Punishment

Time 41m

Yield 4 servings

Number Of Ingredients 5

3/4 cup maple syrup
1/4 cup soy sauce
4 (6-ounce) salmon fillets, skin removed
1/4 cup coarsely ground black pepper (Grind it yourself, or purchase "cracked" pepper at your grocery store)
1/2 teaspoon peanut (or other vegetable) oil, or a spritz of oil spray

Steps:

In a re-sealable bag or a small deep bowl, mix maple syrup and soy sauce. Arrange fillets so that marinade completely covers fish. Marinate in the refrigerator for as long possible (a minimum of 4 hours, but ideally 24 hours to do it justice).
Preheat oven to 500 degrees F.
Rub oil on a 10 by 10-inch sheet of aluminum foil.
Place pepper on a small plate. Remove salmon from marinade and pat topside only into cracked pepper to coat. Place fillets, pepper side up, on foil.
Bake on the top rack of the oven for approximately 7 minutes. (Syrup may cause fish to smoke when cooking, do not be alarmed.) Salmon can also be grilled directly over hot coals for about 3 minutes per side. But do not even think about using a microwave. Avoid overcooking the fillets. Salmon is best when the color has turned to a pale pink, but the fish is still moist throughout. Serve immediately on warmed plates.

Pepper-Crusted Maple-Glazed Salmon image

Provided by Sackville

Time 17m

Yield 4 serving(s)

Number Of Ingredients 5

3/4 cup maple syrup
1/4 cup soy sauce
4 salmon fillets, skin removed
1/4 cup fresh ground black pepper
1/2 teaspoon olive oil

Steps:

In a bowl, mix maple syrup and soy sauce.
Cover the fish completely with the mixture and marinate in the refrigerator for as long possible-- at least four hours but a full day is best.
Preheat oven to 500 degrees F.
Rub oil on a 10 by 10-inch sheet of aluminum foil.
Place pepper on a small plate.
Remove salmon from marinade and pat topside only into cracked pepper to coat.
Place fillets, pepper side up, on foil.
Bake on the top rack of the oven for approximately 7 minutes.
The syrup may cause the fish to smoke when cooking but do not be alarmed.
Salmon can also be grilled directly over hot coals for about 3 minutes per side.
Serve immediately.

MAPLE GLAZED PEPPER CRUSTED SALMON image

Categories Fish Bake

Yield 1 serving

Number Of Ingredients 4

Steps:

Marinate Salmon in 1 part soy sauce to 3 parts maple syrup for six to 48 hours. Lay flesh side on a plate of fresh cracked pepper. Bake at 500 degrees for 7 minutes.

Pepper-Crusted Maple-Glazed Salmon image

Provided by Vicki Butts (lazyme)

Categories Seafood

Time 30m

Number Of Ingredients 5

3/4 c real maple syrup
1/4 c soy sauce
4 6-oz salmon fillets, skin removed
1/4 c coarsely ground black pepper
1/2 tsp peanut oil or vegetable oil

Steps:

1. In a zip lock bag or small deep bowl, mix maple syrup and soy sauce. Arrange fillets so that marinade completely covers the fish.
2. Marinate in the fridge a minimum of 4 hours or up to 24 hours.
3. Preheat oven to 500F.
4. Rub oil on aluminum foil sheet.
5. Place cracked pepper on a small plate. Remove salmon from marinade and pat top side only into cracked pepper to coat.
6. Place fillets, pepper side up, on foil.
7. Bake until salmon is done or grill directly over hot coals for a few minutes each side.