Best Maple Glazed Chilli Spiced Pecans Recipes

MAPLE GLAZED PECANS

Maple Glazed Pecans image

Candied pecans with maple syrup. Simple glaze on pecan halves turns ordinary nuts into a delicious snack, addition to salad, yogurt or give as a gift.

Provided by Sandra Shaffer

Time 10m

Number Of Ingredients 4

Ingredients

1/3 cup pure maple syrup
1/2 teaspoon vanilla extract
1/8 teaspoon fine sea salt
2 cups pecan halves

Steps:

Line a baking sheet with parchment paper and set aside.
In a pre-heated skillet (medium heat) Stir together maple syrup, vanilla and sea salt. Fold in pecans coating all the pieces with the syrup.
Continue to cook until the syrup caramelizes (constantly stir so it doesn't burn). This will take approximately 5 minutes.
Place on prepared baking sheet and let cool. Store in an airtight container.

Nutrition Facts : ServingSize 1/4 cup

CHILI SPICED PECANS

Chili Spiced Pecans image

A simple spice blend puts the spotlight on crunchy pecans. Make sure you have plenty on hand because they disappear fast!

Provided by Taste of Home

Categories Snacks

Time 25m

Yield 3 cups.

Number Of Ingredients 10

Ingredients

3 tablespoons olive oil
1 teaspoon garlic salt
1 teaspoon curry powder
1 teaspoon chili powder
1 teaspoon Worcestershire sauce
1/2 teaspoon ground cumin
1/2 teaspoon hot pepper sauce
1/4 teaspoon ground ginger
1/4 teaspoon ground cinnamon
3 cups pecan halves

Steps:

In a large skillet, combine the first nine ingredients; cook and stir for 3 minutes. Remove from the heat. Stir in pecans and toss to coat., Transfer to a greased 15x10x1-in. baking pan. Bake at 325° for 15-20 minutes or until lightly browned, stirring occasionally. Cool. Store in an airtight container.

Nutrition Facts : Calories 292 calories, Fat 31g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 213mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 4g fiber), Protein 3g protein.

SPICED MAPLE-GLAZED PECANS

Spiced Maple-Glazed Pecans image

This recipe is courtesy of Lisa Wagner. Download theSpiced Pecans Tag.

Provided by Martha Stewart

Categories Food & Cooking Appetizers

Yield Makes 1 pound

Number Of Ingredients 7

Ingredients

1 pound unsalted pecans
3 tablespoons unsalted butter, melted
4 tablespoons pure maple syrup
1 tablespoon light-brown sugar
1 teaspoon fresh chopped thyme
1 teaspoon coarse salt
1/4 to 1/2 teaspoon cayenne pepper

Steps:

Preheat oven to 375 degrees. Place all ingredients in a large bowl and toss to combine. Spread nut mixture in a single layer on a rimmed baking sheet lined with a nonstick baking mat. Bake, stirring frequently, until browned, 12 to 15 minutes; let cool. Pecans can be stored at room temperature in an airtight container up one week.

SPICED MAPLE PECANS

spiced maple pecans image

this recipe came from one of my family cook books.from my cousin sandy.i havent tried them yet,but they sound good.

Provided by smokey_cook

Categories < 30 Mins

Time 28m

Yield 4 cups

Number Of Ingredients 9

Ingredients

4 cups pecan halves
1/4 cup light corn syrup
1/4 cup pure maple syrup
3 tablespoons sugar
2 teaspoons ground cumin
2 teaspoons paprika
2 teaspoons chili powder
1 teaspoon salt
1/8 teaspoon cayenne

Steps:

preheat oven to 350 degrees.
place rack in center of oven.
spread pecans in a large roasting pan.
bake until lightly toasted,about 8 minutes.
combine the corn and maple syrups.
pour over the nuts.
toss to coat well.
bake stiring occasionally,untillthe nuts have absorbed most of the syrup.
(about 10 minutes) mix the sugar,cumin,paprika,chili powder,salt and cayenne.
pour over the nuts in a bowl.
toss gradually,adding the sugar mixture untillthe nuts are coated with the sugar.
cool slightly and break apart any nuts that stick together.
pour onto a baking sheet and cool completly.
store in a air tight container.
can be kept at room temp for up to 1 week.