Best Maple Garlic Marinated Pork Tenderloin Recipes
MAPLE AND GARLIC MARINATED PORK TENDERLOIN
Grilled pork tenderloin marinated in a deliciously sweet blend of real maple syrup, Dijon mustard, and a hint of sesame oil. Because I have one step-daughter that only eats chicken or fish, I separated some of the sauce into two bags; one for pork and one for 2 chicken breasts. She gave me one of the best compliments she ever has in the last year for my cooking: 'It is fine-dining quality.'
Provided by Barbara
Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes
Time 8h40m
Yield 6
Number Of Ingredients 9
Steps:
- Whisk onion, maple syrup, Dijon mustard, garlic, horseradish, sesame oil, and black pepper together in a shallow bowl. Add pork to marinade and turn to coat. Cover bowl with plastic wrap and marinate pork, 8 hours to overnight.
- Remove pork from marinade and pour marinade into a small saucepan. Cook marinade over medium-low heat until bubbling, about 5 minutes.
- Heat olive oil in a skillet over medium-high heat. Cook pork in the hot oil, basting with marinade, until browned, 2 to 3 minutes per side. Reduce heat to low and cook pork, basting occasionally with marinade, until no longer pink in the center, 15 to 25 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
Nutrition Facts : Calories 301.3 calories, Carbohydrate 38.5 g, Cholesterol 63.1 mg, Fat 7.2 g, Fiber 0.3 g, Protein 20.4 g, SaturatedFat 2.2 g, Sodium 176.4 mg, Sugar 31.8 g
MAPLE-GARLIC MARINATED PORK TENDERLOIN
A delicious, sweet marinade using real maple syrup. Great on chicken or pork tenderloin.
Provided by LESLEYCAN
Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes
Time 8h30m
Yield 6
Number Of Ingredients 6
Steps:
- Combine mustard, sesame oil, garlic, pepper, and maple syrup. Place pork in a shallow dish and coat thoroughly with marinade. Cover, then chill in the refrigerator at least eight hours, or overnight.
- Preheat grill for medium-low heat.
- Remove pork from marinade, and set aside. Transfer remaining marinade to a small saucepan, and cook on the stove over medium-low heat for 5 minutes.
- Brush grate with oil, and place meat on grate. Grill pork, basting with reserved marinade, for approximately 15 to 25 minutes, or until interior is no longer pink. Avoid using high temperatures as marinade will burn.
Nutrition Facts : Calories 287.6 calories, Carbohydrate 36.8 g, Cholesterol 73.7 mg, Fat 4.9 g, Protein 23.5 g, SaturatedFat 1.5 g, Sodium 188.9 mg, Sugar 31.3 g
MAPLE-GARLIC MARINATED PORK TENDERLOIN
grilled pork tenderloin marinated in a deliciously sweet blend of real maple syrup, dijon mustard and a hint of sesame oil. Oh so easy and great on chicken too
Provided by Amanda Pena @pena2009
Categories Chicken
Number Of Ingredients 6
Steps:
- Combine first 5 ingredients. Place pork in shallow dish and coat with marinade. cover and put in frige at least 8 hours or overnight.
- Preheat grill for medium low heat.
- Remove pork from marinade and set aside. Transfer remaining marinade to a small saucepan, and cook on stove over medium-low heat for 5 min
- Brush reate with oil, and place meat on grate. grill pork basting with reserved marinade 15-25 min or untill middle in no longer pink. Avoid using high temps as marinade will burn.
MAPLE-GARLIC MARINATED PORK TENDERLOIN
Categories Pork Dinner Grill/Barbecue
Number Of Ingredients 6
Steps:
- Combine mustard, sesame oil, garlic, pepper, and maple syrup. Place pork in a shallow dish and coat thoroughly with marinade. Cover, then chill in the refrigerator at least eight hours, or overnight.
- Preheat grill for medium-low heat.
- Remove pork from marinade, and set aside. Transfer remaining marinade to a small saucepan, and cook on the stove over medium-low heat for 5 minutes.
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