Best Maple Fennel Country Sausage Patties Recipes

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MAPLE FENNEL COUNTRY SAUSAGE PATTIES



Maple Fennel Country Sausage Patties image

Provided by Rachael Ray : Food Network

Time 15m

Yield 4 servings

Number Of Ingredients 6

1 teaspoon coarse salt
1/2 teaspoon coarse black pepper
1 teaspoon fennel seeds
1 pound ground pork
2 tablespoons maple syrup
1 tablespoon olive oil or vegetable oil

Steps:

  • Combine salt and pepper, fennel in the bottom of a bowl. Add pork and mix to combine spices. Pour 2 tablespoons maple syrup over the pork and work the meat again to combine the maple syrup. Form meat into patties, 2 to 3 inches round. Cook patties in 1 tablespoon oil in a nonstick skillet over medium high heat 4 or 5 minutes on each side. Drain sausage patties on towel lined plate, then serve.

MAPLE FENNEL COUNTRY SAUSAGE PATTIES



Maple Fennel Country Sausage Patties image

Make and share this Maple Fennel Country Sausage Patties recipe from Food.com.

Provided by kitchenslave03

Categories     Breakfast

Time 15m

Yield 6 serving(s)

Number Of Ingredients 6

1 teaspoon coarse salt
1/2 teaspoon coarse black pepper
1 teaspoon fennel seed
1 lb ground pork
2 tablespoons maple syrup
1 tablespoon olive oil or 1 tablespoon vegetable oil

Steps:

  • Combine salt, pepper, and fennel in the bottom of a bowl. Add pork and mix to combine spices.
  • Pour syrup over pork and work through to combine.
  • Form into patties, 2-3 inches round.
  • Cook patties in 1 T oil in nonstick skillet over med-high, 4-5 min on each side. Drain on paper towels.

Nutrition Facts : Calories 263.6, Fat 18, SaturatedFat 6.2, Cholesterol 71.1, Sodium 443.8, Carbohydrate 4.8, Fiber 0.2, Sugar 4, Protein 19.5

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