Best Maple Citrus Dijon Salad Dressing Recipes
MAPLE DIJON SALAD DRESSING
This dressing is especially good on mesclun or baby spinach. Tastes better if refrigerated a day ahead.
Provided by Jan in Lanark
Categories Salad Dressings
Time 5m
Yield 1 2/3 Cup
Number Of Ingredients 6
Steps:
- Very simple.
- Combine all ingredients in a jar and shake well.
- Shake again before serving.
Nutrition Facts : Calories 1046.8, Fat 98.7, SaturatedFat 13.5, Sodium 440.9, Carbohydrate 41.6, Fiber 1.4, Sugar 34.6, Protein 2.1
MAPLE DIJON SALAD DRESSING
Make and share this Maple Dijon Salad Dressing recipe from Food.com.
Provided by Lulabelle 2
Categories < 15 Mins
Time 5m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Whisk ingredients together.
- Serve over a green salad.
Nutrition Facts : Calories 124, Fat 12, SaturatedFat 1.7, Sodium 10.2, Carbohydrate 4.6, Sugar 4
MAPLE DIJON DRESSING
This dressing is great on a salad of baby greens with cheese and pine nuts,chopped walnuts or pecans, plus perhaps some chopped apples or cranberries.Check out the salad recipe I made for it.
Provided by Rita1652
Categories Low Protein
Time 5m
Yield 1 cup, 8-12 serving(s)
Number Of Ingredients 8
Steps:
- Blend together all ingredients. Add a teaspoon more of vinegar or mustard if you like a sharper taste. The dressing gets better overnight and keeps for 4 to 5 days.
MAPLE CITRUS DIJON SALAD DRESSING
I stumbled upon this lovely, delicate salad dressing on a blog called Happy, Healthy, Life. Lots of raw food recipes, vegan, vegetarian. This dressing is very nice on tender baby spinach greens. I like to add some honey goat cheese and toasted walnuts.... When entering this recipe it wouldn't let me also show the substitution for the grapefruit juice .... if you don't want to use grapefruit you can substitute 1/2 orange plus 1/2 lemon (both freshly juiced)
Provided by Reggies Mom
Categories Salad Dressings
Time 5m
Yield 2-4 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients.
Nutrition Facts : Calories 85.7, Fat 7.1, SaturatedFat 1, Sodium 126.5, Carbohydrate 5.6, Fiber 0.7, Sugar 4.5, Protein 0.7
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