Best Maple Chipotle Hot Wings Recipes

MAPLE-CHIPOTLE HOT WINGS

Maple-Chipotle Hot Wings image

Spicy sweet wings.

Provided by Mikekey *

Time 1h

Number Of Ingredients 8

Ingredients

2 Tbsp all-purpose flour
1 tsp salt
1 tsp dried sage
2 lb chicken drumettes and wingettes
2 1/2 Tbsp red hot sauce (frank's)
2 Tbsp unsalted butter, melted
1 canned chipotle pepper, minced
2 Tbsp pure maple syrup

Steps:

1. Preheat the oven to 500°. Line a large baking sheet with foil and spray with vegetable oil. In a bowl, mix the flour with the salt and sage. Add the chicken and toss to coat. Spread the chicken on the baking sheet in a single layer and spray with vegetable oil. Roast the chicken for 45 minutes, turning once or twice, until browned and crispy.
2. In a bowl, whisk the hot sauce, butter, chipotle pepper and maple syrup until combined. Add the chicken wings to the sauce and toss; serve.

HOT & SPICY WINGS WITH MAPLE CHIPOTLE HOT SAUCE

Hot & spicy wings with maple chipotle hot sauce image

Spice rubs are the secret to mouth-watering barbecued meat, giving these sweet and sticky chicken wings extra crispy skin

Provided by Jennifer Joyce

Categories Dinner, Lunch, Main course, Snack, Supper, Treat

Time 1h10m

Number Of Ingredients 13

Ingredients

1kg chicken wings , halved at the joint, wing tips removed and discarded
1 tsp cayenne pepper
1 tsp garlic granules
1 tsp celery salt
1 tsp golden caster sugar
1 tsp mustard powder
1 tbsp vegetable oil
2 tbsp cider vinegar
2 tsp smoked paprika
1 tbsp Worcestershire sauce
3 tbsp hot chilli sauce
2 tbsp maple syrup
1 tbsp chipotle paste

Steps:

Heat oven to 200C/180C fan/gas 6. In a small bowl, mix the ingredients for the spice rub together. Put the chicken wings in a large bowl and mix with the spice rub and a good amount of seasoning. Spread out in a single layer on a large foil-lined baking tray (or 2 smaller ones). Roast for 45 mins, then remove from the oven and drain off any excess oil.
Heat a gas or charcoal barbecue to high. Mix the ingredients for the hot sauce in a small bowl and brush all over the chicken wings. Cook the wings on direct heat on the barbecue for 3-4 mins each side or heat oven to 220C/200C fan/gas 7 and cook the wings for 15 mins. Serve with plenty of napkins.

Nutrition Facts : Calories 396 calories, Fat 23 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 13 grams carbohydrates, Sugar 11 grams sugar, Protein 34 grams protein, Sodium 1.6 milligram of sodium