MAPLE CHIPOTLE BARBECUE BRAISED RIBS
Maple Chipotle Barbecue Braised Ribs - fall-apart, tender ribs in a sweet and smoky barbecue sauce that slow cooks right in your oven.
Provided by Barry C. Parsons
Categories Barbecue and Grilling
Time 3h10m
Number Of Ingredients 15
Steps:
- Combine the ginger, cumin, black pepper, thyme, garlic powder, oregano, salt and chipotle powder.
- Rub all over the surface of the ribs. (You can do this step the day before and let the ribs marinate in the spices overnight if you like to really infuse the flavor into the meat.)
- Place ribs in a single layer in a large covered roasting pan or on a cookie sheet that you will cover completely with aluminum foil. Cook for about an hour and a half at 300 degrees.
- At this stage cut the meat into individual ribs and place in a covered roasting pan. To the pan add all of the remaining ingredients.
- Cover and return to the oven for 1 1/2 to 2 hours or until they are very tender with the meat falling off the bones.
Nutrition Facts : Calories 1011 calories, Carbohydrate 46 grams carbohydrates, Cholesterol 238 milligrams cholesterol, Fat 71 grams fat, Fiber 2 grams fiber, Protein 49 grams protein, SaturatedFat 21 grams saturated fat, ServingSize 1 grams, Sodium 1392 grams sodium, Sugar 36 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 31 grams unsaturated fat
MAPLE CHIPOTLE BARBECUE BRAISED RIBS
A friend made these, and I asked her for the recipe. She had found it on Pinterest. I made some adjustments when I made them. They technically are not braised since they are not seared in the beginning, I think I might try that next time, but this is written the way that she and I made them. They are definitely a labor of love. Whenever I make ribs, I am reminded why they are $15-$25 dollars a plate in the restaurant!
Provided by WorkingMom2three
Categories Pork
Time P1DT4h
Yield 25 ribs, 6-10 serving(s)
Number Of Ingredients 24
Steps:
- Place ribs in a single layer in a large covered roasting pan or on a cookie sheet that you have covered with aluminum foil.
- Rub all over the surface of the ribs with rub. You can do this step the day before and let the ribs marinate in the spices overnight to infuse the flavor into the meat.
- Cover the ribs with foil and bake in a 300 degree oven for 1.5 hours.
- Make the barbecue sauce: In a small sauce pan, cook the onions and garlic in the olive oil until well softened and beginning to caramelize.
- Add the other ingredients and simmer slowly for about 20-30 minutes or until reduced by .25 the initial volume, stirring often.
- When cool, puree in a blender or food processor until smooth.
- After the ribs have dry cooked for ~1.5 hours, let them cool to be able to cut the meat into individual ribs and place in a covered roasting pan.
- Combine the braise ingredients and add the braise to the pan, cover, and return to the oven for 1.5 - 2 hours or until they are very tender with the meat falling off the bones.
Nutrition Facts : Calories 1245.4, Fat 84, SaturatedFat 28.9, Cholesterol 278, Sodium 1615.3, Carbohydrate 47.5, Fiber 3.3, Sugar 36.3, Protein 73.3
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