SIMPLE MAPLE BARBECUE SAUCE
--Lorna Crowe, East Mapleton, Nova Scotia
Provided by Taste of Home
Time 5m
Yield 1-3/4 cups.
Number Of Ingredients 6
Steps:
- In a small bowl or a jar with a tight-fitting lid, combine all ingredients; mix or shake well. Serve over ribs, chicken, pork or ham or use as a marinade. Store in the refrigerator.
Nutrition Facts : Calories 59 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 219mg sodium, Carbohydrate 15g carbohydrate (12g sugars, Fiber 0 fiber), Protein 0 protein.
MAPLE BARBECUE SAUCE
"Unlike many barbecue sauces, this recipe doesn't use ketchup, which typically contains sugar," says Debbie Purdue of Westland, Michigan. "The savory sauce, made with sugar-free maple-flavored syrup, gives unbelievable flavor to pork, chicken and spareribs. You won't miss the sugar at all.
Provided by Taste of Home
Time 50m
Yield 3-1/2 cups.
Number Of Ingredients 13
Steps:
- In a large saucepan, combine the first 12 ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes or until the onion is tender. Stir in the syrup; cook until heated through. Store in an airtight container in the refrigerator for up to 3 weeks. Stir before using.
Nutrition Facts :
MAPLE BOURBON BARBECUE SAUCE
Make and share this Maple Bourbon Barbecue Sauce recipe from Food.com.
Provided by CONSTANCE S.
Categories < 60 Mins
Time 40m
Yield 1 1/2 cups, 6-8 serving(s)
Number Of Ingredients 13
Steps:
- In medium saucepan over medium-high heat, whisk together all ingredients.
- Bring to simmer, lower heat to just maintain gentle simmer.
- Cook until thickened and reduced by half, about 20 minutes.
- Cool, cover, and refrigerate for up to 2 weeks.
Nutrition Facts : Calories 314.9, Fat 0.5, SaturatedFat 0.1, Sodium 1089.7, Carbohydrate 49.4, Fiber 1.7, Sugar 41.9, Protein 3
MAPLE CHIPOTLE BARBECUE SAUCE
These canned chipotles in adobo are a great way to add intense heat and a rich, sweet, smoky flavor to sauces and other dishes.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 20m
Yield Makes 1 1/4 cups
Number Of Ingredients 5
Steps:
- In a small saucepan, whisk together ketchup, maple syrup and dark-brown sugar, Dijon mustard, and adobo sauce.
- Simmer, whisking occasionally, until sauce is reduced to 1 1/4 cups, 10 to 15 minutes.
B.'S SWEET MAPLE BARBECUE SAUCE
Make and share this B.'s Sweet Maple Barbecue Sauce recipe from Food.com.
Provided by seahorse73
Categories Sauces
Time 45m
Yield 5 cups
Number Of Ingredients 14
Steps:
- Melt butter in a large saucepan over medium heat.
- Add onion and garlic; sauté 5 to 6 minutes or until tender.
- Add remaining ingredients.
- Bring to a boil; reduce heat, and simmer 30 minutes, stirring often.
- Remove and discard lemon slices.
- NOTE: Sauce can be made ahead and kept covered in refrigerator for up to 2 weeks.
Nutrition Facts : Calories 367.5, Fat 6.5, SaturatedFat 3.1, Cholesterol 12.2, Sodium 1711.8, Carbohydrate 78.1, Fiber 1.5, Sugar 65.4, Protein 3.4
B SMITH'S SWEET MAPLE BARBECUE SAUCE
B. Smith, restauranteur, author, and respected expert in affordable-yet-elegant living shares a barbecue sauce recipe!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 1h
Yield 9
Number Of Ingredients 14
Steps:
- In 3-quart saucepan, heat butter over medium heat. Add onion and garlic; cook 8 to 9 minutes, stirring occasionally, until tender.
- Stir in remaining ingredients. Heat to boiling. Reduce heat to low; simmer 30 minutes to blend flavors, stirring occasionally.
- Remove and discard lemon slices. Store covered in the refrigerator up to 2 weeks.
Nutrition Facts : Calories 50, Carbohydrate 11 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 2 Tablespoons, Sodium 240 mg, Sugar 9 g, TransFat 0 g
ORANGE MAPLE BARBECUE SAUCE
Make and share this Orange Maple Barbecue Sauce recipe from Food.com.
Provided by Serah B.
Categories Sauces
Time 55m
Yield 5 cups
Number Of Ingredients 13
Steps:
- Heat onions in oil over med-high heat until translucent, about 5 minutes.
- Add garlic, ginger and pepper. Saute 5 more minutes.
- Add wine to deglaze pan.
- Add tomatoes, tomato paste, orange juice, soy sauce, and water and bring to a low boil. Boil on low about 20 minutes, stirring occasionally.
- Remove from heat and allow to cool slightly.
- Put sauce in blender with maple syrup and liquid smoke. Puree.
- Enjoy on pizza, tofu, tempeh, etc.!
Nutrition Facts : Calories 133.1, Fat 2.3, SaturatedFat 0.4, Sodium 678.3, Carbohydrate 26.1, Fiber 3.1, Sugar 17.6, Protein 3.3
MAPLE CHIPOTLE BARBECUE SAUCE
The sweet-hot mixture of maple, garlic, allspice and chipotle chiles make this a great sauce for chicken, beef, pork or even veggies. (Published with permission from Coombs Family Farms)
Provided by maplegirl04
Categories Sauces
Time 20m
Yield 1 cup
Number Of Ingredients 9
Steps:
- Combine the first 5 ingredients in a blender.
- Heat oil in medium saucepan over moderately high heat, until hot, but not smoking; add onion and garlic and cook until golden, roughly 5 minutes.
- Add chipotle puree, season with salt and pepper and cook over low heat, roughly 15 minutes, until thickened.
- Stir in lemon juice and allow to cool.
Nutrition Facts : Calories 325.9, Fat 1.8, SaturatedFat 0.5, Sodium 1440.7, Carbohydrate 74.8, Fiber 0.6, Sugar 63.1, Protein 6.5
VERMONT MAPLE BARBECUE SAUCE
very yummy, right amount of hot sweet and tangy. From moms kitchen I think ( recipe card from my mom anyhow )
Provided by malinda sargent @GREEKROSE2005
Categories Other Sauces
Number Of Ingredients 10
Steps:
- mix all ingredients together and boil 2 minutes, store in glass bottles.
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