Best Maple Banana Nut Bread Recipes

MAPLE NUT BANANA BREAD

Steps:

• Preheat oven to 350°. In a large bowl, cream butter and brown sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. In a small bowl, mix bananas, sour cream, maple syrup and vanilla. In another bowl, whisk flour, baking powder, baking soda and salt; add to creamed mixture alternately with banana mixture, beating well after each addition. Fold in pecans., Transfer to a greased 9x5-in. loaf pan. For streusel, in a small bowl, mix flour, sugars, butter and cinnamon until blended. Stir in pecans; sprinkle over batter., Bake 55-60 minutes or until a toothpick inserted in center comes out clean. Cool in pan 10 minutes before removing to a wire rack to cool.

BANANA MAPLE NUT BREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
• In a large mixing bowl, combine flour and salt. Add oil, syrup and egg yolks; stir well. Add milk and mashed bananas; stir well. Add chopped nuts and stir.
• Beat egg whites until stiff; fold into batter. Pour batter into prepared loaf pan. Bake at 350 degrees F (175 degrees C) for 50 minutes, or until a toothpick inserted into center of the loaf comes out clean.

MAPLE BANANA NUT BREAD

Steps:

• Preheat oven to 350 F degrees.
• Lightly grease a 9x5 inch loaf pan.
• In a large mixing bowl, combine flour and salt.
• Add oil, syrup and egg yolks; stir well.
• Add milk and mashed bananas; stir well.
• Add chopped nuts and stir.
• Beat egg whites until stiff; fold into batter.
• Pour batter into prepared loaf pan.
• Bake at 350 F for 50 minutes, or until a toothpick inserted into center of the loaf comes out clean.