Best Maple Bacon French Toast Casserole Recipes

MAPLE BACON FRENCH TOAST CASSEROLE

Maple Bacon French Toast Casserole image

This is my go-to Sunday breakfast. It's easy to put together and put in the fridge Saturday night then bake the next morning. It gives me more time for enjoying family on Sundays. -Erin Wright, Wallace, Kansas

Provided by Taste of Home

Categories Breakfast Brunch

Time 1h35m

Yield 8 servings.

Number Of Ingredients 10

Ingredients

6 large eggs
1 cup half-and-half cream
1 cup 2% milk
1/4 cup maple syrup
2 tablespoons sugar
1/4 teaspoon ground cinnamon
Dash salt
16 slices French bread (1 inch thick)
10 bacon strips, cooked and crumbled
Additional maple syrup

Steps:

In a shallow bowl, whisk first 7 ingredients. Dip both sides of bread in egg mixture. Arrange bread slices into 2 overlapping rows in a greased 13x9-in. baking dish. Pour remaining egg mixture over top. Refrigerate, covered, overnight., Preheat oven to 350°. Remove French toast from refrigerator while oven heats. Bake, covered, 30 minutes. Sprinkle with bacon. Bake, uncovered, until lightly browned, 10-15 minutes longer. Serve with additional syrup.

Nutrition Facts : Calories 323 calories, Fat 12g fat (5g saturated fat), Cholesterol 167mg cholesterol, Sodium 725mg sodium, Carbohydrate 36g carbohydrate (12g sugars, Fiber 1g fiber), Protein 14g protein.

MAPLE BACON FRENCH TOAST CASSEROLE

Maple Bacon French Toast Casserole image

This is my go-to Sunday breakfast. It's easy to put together and put in the fridge Saturday night then bake the next morning. It gives me more time for enjoying family on Sundays. -Erin Wright, Wallace, Kansas

Provided by @MakeItYours

Number Of Ingredients 10

Ingredients

6 large eggs
1 cup half-and-half cream
1 cup 2% milk
1/4 cup maple syrup
2 tablespoons sugar
1/4 teaspoon ground cinnamon
Dash salt
16 slices French bread (1 inch thick)
10 bacon strips, cooked and crumbled
Additional maple syrup

Steps:

In a shallow bowl, whisk first 7 ingredients. Dip both sides of bread in egg mixture. Arrange bread slices into 2 overlapping rows in a greased 13x9-in. baking dish. Pour remaining egg mixture over top. Refrigerate, covered, overnight., Preheat oven to 350°. Remove French toast from refrigerator while oven heats. Bake, covered, 30 minutes. Sprinkle with bacon. Bake, uncovered, until lightly browned, 10-15 minutes longer. Serve with additional syrup.