Best Maple Bacon Baked Beans Steven And Chris Recipes

MAPLE BAKED BEANS

Maple Baked Beans image

Since my husband raises hogs and my parents produce maple syrup, this recipe's a natural for me! I usually prepare Maple Baked Beans just for us during the winter. In summer, I'll often make it for family picnics and get-togethers.

Provided by Taste of Home

Categories Side Dishes

Time 3h10m

Yield 12 servings.

Number Of Ingredients 11

Ingredients

1 pound dried navy beans
4 quarts water, divided
6 slices bacon, cut up or 1 cup cooked ham cubes
1 medium onion, chopped
1 cup maple syrup or maple-flavored syrup
1/2 cup ketchup
1/4 cup barbecue sauce
5 teaspoons cider vinegar
1 teaspoon prepared mustard
1 teaspoon salt
1/2 teaspoon pepper

Steps:

Sort and rinse beans; place in a 4-qt. Dutch oven. Cover with 2 qts. cold water. Bring to a boil; reduce heat and simmer for 2 minutes. Remove from the heat. Cover and let stand 1 hour. Drain and rinse beans. Return beans to Dutch oven; cover with remaining water. Bring to a boil; reduce heat and simmer for 30-40 minutes or until almost tender. Drain and reserve liquid. In a 2-1/2-qt. casserole or bean pot, combine beans with all remaining ingredients. Cover and bake at 325° for 2-1/2 hours or until tender. Stir occasionally; add reserved bean liquid, if necessary.

Nutrition Facts : Calories 280 calories, Fat 7g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 453mg sodium, Carbohydrate 46g carbohydrate (22g sugars, Fiber 10g fiber), Protein 10g protein.

BAKED BEANS WITH BACON

Baked Beans with Bacon image

A couple slices of bacon add just the right amount of richness to this sweet-and-savory side dish.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes

Time 1h30m

Yield Serves 6 to 8; Makes 4 cups

Number Of Ingredients 11

Ingredients

3 slices bacon, halved crosswise (4 ounces)
1/4 cup pure maple syrup
1/4 cup Dijon mustard
1/2 cup ketchup
2 tablespoons light-brown sugar
3/4 cup low-sodium chicken broth
1 tablespoon Worcestershire sauce
1 tablespoon minced garlic (2 to 3 cloves)
3 cans (each 15 ounces) navy beans or small white beans, rinsed and drained
Kosher salt and freshly ground pepper
3 sprigs thyme

Steps:

Preheat oven to 375 degrees.
In a 2-quart Dutch oven, cook bacon over medium, flipping occasionally, until some of the fat is rendered and bacon is browned in places, about 7 minutes. Transfer to a plate.
In a large bowl, combine maple syrup, mustard, ketchup, brown sugar, chicken broth, Worcestershire, and garlic. Stir in beans. Season with 1 1/2 teaspoons salt and 1/2 teaspoon pepper.
Transfer beans to Dutch oven and top with bacon and thyme. Bake, covered, for 30 minutes. Uncover and continue to bake until liquid has thickened and bacon is brown, about 40 minutes more. Let sit 5 minutes; mix well before serving.