Best Maple And Apple Glazed Kielbasa Recipes
SIMPLE GLAZED KIELBASA
I found this on Pinterest, followed to a cute blog called Creating Through Life. I made it and it is simple, fairly quick and that is what I like. I love sausage any way you can cook it. I made two pounds of sausage so we would have leftovers for another night during the week.
Provided by True Texas
Categories Kid Friendly
Time 30m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Cut the kielbasa into 3/8" thick slices at an angle .
- Heat a non stick pan to a medium high heat, or if you don't have a non-stick can add a bit of cooking oil. Add sausage slices and cook until desired look.
- Add just a splash of white wine to coat the bottom of the pan. Probably a 1/2 cup.
- Add a handful of brown sugar, 1/4 cup will work. More or less you decide.
- Add mustard to sausage pieces. I used Dijon mustard, my preference to mustard. Add some dry parsley, about a 1/2 teaspoons more or less.
- Stir and let the sausages cook for about 10 minutes on low. These ingredients will thicken quickly.
- Do not over cook or the sauce will burn easily.
- So good, so simple.
Nutrition Facts : Calories 504.8, Fat 41.4, SaturatedFat 13.9, Cholesterol 99.7, Sodium 1424.4, Carbohydrate 13.5, Fiber 0.2, Sugar 11.3, Protein 18.7
GLAZED KIELBASA
You'll need only three ingredients to prepare this pleasantly sweet treatment for sausage sent in by Jody Sands Taylor of Richmond, Virginia. Serve it as a main dish ...or with toothpicks for a hearty appetizer. TIP: "Fat-free or turkey kielbasa can be used instead."
Provided by Taste of Home
Categories Dinner
Time 4h5m
Yield 12 servings.
Number Of Ingredients 3
Steps:
- Place sausage in a 3-qt. slow cooker; sprinkle with brown sugar. Pour ginger ale over the top. Cover and cook on low for 4-5 hours or until heated through. Serve with a slotted spoon.
Nutrition Facts :
MAPLE SAUSAGE SKILLET
Maple syrup adds sweetness to this yummy stir-fry. I sometimes add a little broccoli, too, for a change of pace. Add a green salad and a crusty loaf of bread for a complete meal in minutes. -Dottie Tarlton, Malvern, Arkansas
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, heat oil over medium-high heat. Add sausage; cook and stir 3-4 minutes or until lightly browned. Add vegetables; cook and stir 3-4 minutes longer or until vegetables are crisp-tender. Stir in syrup and pepper; heat through. Serve with rice.
Nutrition Facts : Calories 472 calories, Fat 34g fat (11g saturated fat), Cholesterol 76mg cholesterol, Sodium 1244mg sodium, Carbohydrate 26g carbohydrate (0 sugars, Fiber 3g fiber), Protein 17g protein.
MAPLE KIELBASA BITES
Make and share this Maple Kielbasa Bites recipe from Food.com.
Provided by Mercy
Categories Lunch/Snacks
Time 20m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Cut kielbasa into bite-size pieces.
- Dip pieces into a mixture of maple syrup whisked with mustard.
- Thread the kielbasa chunks onto skewers and grill over medium heat, about 3 minutes per side or until browned and heated through.
Nutrition Facts : Calories 212.2, Fat 15.6, SaturatedFat 5.2, Cholesterol 37.3, Sodium 569.5, Carbohydrate 10.7, Fiber 0.2, Sugar 8.9, Protein 7.1
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