Best Manwich Sloppy Joe Cornbread Bake Recipes
CORNBREAD SLOPPY JOE CASSEROLE RECIPE
Think of your favorite sloppy Joe mix with your favorite cornbread and then put it all together.
Provided by Camille Beckstrand
Categories Main Course
Time 40m
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees.
- Heat large skillet on medium-high heat. Add ground beef. When meat is browned, add onions and peppers.
- In a medium-sized bowl, prepare BBQ sauce by mixing together brown sugar, vinegar, BBQ seasoning, Worcestershire sauce, and tomato sauce.
- When vegetables are tender, add BBQ sauce to skillet, reduce heat to medium and cook for 5 minutes. Reduce heat and simmer for 5 more minutes and let the mixture thicken up a little bit.
- During that time, stir together corn muffin mix, egg, oil, and milk. It will be a little lumpy.
- Once the beef mixture has thickened up a little bit, spoon it into an 8 x 8 inch baking dish. Pour the cornbread mixture evenly on top.
- Bake for 25-35 minutes or until a toothpick inserted into the center of the cornbread comes out clean. Remove from the oven and immediately sprinkle with cheese. Let cheese melt for a couple of minutes and then serve.
Nutrition Facts : Calories 333 kcal, Carbohydrate 16 g, Protein 18 g, Fat 22 g, SaturatedFat 10 g, Cholesterol 92 mg, Sodium 529 mg, Fiber 2 g, Sugar 12 g, ServingSize 1 serving
MANWICH SLOPPY JOE CORNBREAD BAKE
Have not tried but plan on doing so
Provided by Angela Lawless
Categories Beef
Time 30m
Number Of Ingredients 7
Steps:
- 1. Spray 8" square dish with Pam. Cook and stir beef in skillet for 7 minutes or until done. Drain, add Manwich heat until hot. Spoon into dish.
- 2. Stir together muffin mix, milk, Fleischmann's and Egg Beaters in bowl. Spoon over beef mixture, Bake at 400F for 15 minutes or until set.
CORNBREAD TOPPED SLOPPY JOE CASSEROLE
A hearty cornbread topping creates the "bun" for this delicious Sloppy Joe casserole.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h
Yield 6
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. In 10-inch nonstick skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring frequently, until brown; drain. Stir in tomato sauce, brown sugar, Worcestershire sauce and mustard. Cook 2 to 3 minutes, stirring frequently, until boiling; keep warm.
- In small bowl, stir corn bread mix, milk, oil and egg just until moistened (batter will be lumpy).
- Spoon hot beef mixture into 8-inch square (2-quart) glass baking dish. Sprinkle with 3/4 cup of the cheese. Spoon corn bread batter evenly over top.
- Bake 25 to 35 minutes or until toothpick inserted in center of topping comes out clean. Sprinkle remaining 1/4 cup cheese over hot casserole.
Nutrition Facts : Calories 430, Carbohydrate 38 g, Cholesterol 105 mg, Fat 2, Fiber 4 g, Protein 23 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 1070 mg, Sugar 16 g, TransFat 1 g
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