THE REAL MAN'S QUICHE
This is an adaptation of a recipe that was given to me by a friend a couple of decades ago when I was a newlywed. It is still one of my family's favorites. It is great to pull out of the freezer when I don't have time to cook.
Provided by Grammerose
Categories One Dish Meal
Time 1h20m
Yield 2 quiches
Number Of Ingredients 13
Steps:
- Bake pie crusts 5 minutes at 425 degrees F.
- Brown meat and drain well.
- Steam broccoli and mushrooms.
- Mix broccoli, mushrooms, artichokes and meat together and spread in pie shell.
- Sprinkle Parmesan and Cheddar cheeses over meat and vegetable mixture in shells.
- Beat eggs, cream and seasonings together and pour over meat pie filling.
- Bake at 425 degrees F.
- for 15 minutes then reduce heat to 300 degrees F.
- and bake 35 minutes more.
- This makes two quiches so there is an extra one to freeze or share with another real man!
Nutrition Facts : Calories 2910.7, Fat 228.7, SaturatedFat 113.4, Cholesterol 1295.2, Sodium 2513.6, Carbohydrate 83, Fiber 5.1, Sugar 9.6, Protein 129
REAL MEN DO EAT QUICHE
This is a delicious quiche. Another one of those church cookbooks, from Georgia, had this winning recipe.
Provided by out of here
Categories Vegetable
Time 45m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees.
- In a large mixing bowl, combine spinach souffle, eggs, milk onion, mushrooms, sausage and cheese. Mix thoroughly.
- Pour the mixture into the unbaked pie crust.
- Put a baking sheet on the bottom oven rack. Place quiche on the middle rack of the oven. Bake 30-35 minutes, or until a knife inserted in center comes out clean.
MANLY QUICHE/OMELET PIE (REAL MEN "DO" EAT QUICHE)
You have your eggs, bacon & sausage (& other veggies & cheese) all in one. Guys...try to think of it as an omelet in pie form or Omelet Pie! Mmmmmmmmmmmmmmmm!
Provided by Kimmi Knippel (Sweet_Memories)
Categories Other Breakfast
Time 1h35m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 375 degrees F.
- 2. In a large skillet, add sausage & bacon, cook, until no longer pink; 5 - 8 minutes.
- 3. Add butter, onions & mushrooms, season with salt, pepper & garlic powder; cook until onions are translucent; 10 minutes. Set aside & cool slightly, 10 minutes.
- 4. Fit dough into 9" pie plate; flute edge.
- 5. Sprinkle enough cheese in bottom of crust, about ½ - 1 C.
- 6. Beat eggs with cream, salt, pepper & garlic powder. Pour into crust; sprinkle with about ½ - 1 C cheese.
- 7. Bake 50 minutes or until set & golden. Immediately out of oven, sprinkle with remaining cheese. Let stand 20 minutes before serving.
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