Best Manitaria Afelia Mushrooms In Red Wine With Coriander Recipes

Afelia (Pork in Coriander & Wine) image

Provided by Berts Kitchen Witch

Categories Pork

Time 50m

Yield 4 serving(s)

Number Of Ingredients 6

1 1/2 lbs pork loin (cubed in 1-inch pieces)
1/2 teaspoon sea salt
1/2 teaspoon black pepper
2 cups dry red wine
2 tablespoons coriander seeds (crushed well)
3 tablespoons olive oil

Steps:

Season the pork cubes with the salt, and pepper.
Combine the coriander seeds with the wine in a large dish, add pork, and cover.
Refrigerate for 2-4 hours, stirring once or twice.
Heat oil in a large enough pot.
Using a slotted spoon, remove pork from the wine marinade, and reserve the marinade.
Brown pork, turning frequently,until well browned on all sides, about 10 minutes.
Add reserved marinade back into pot.
Add enough water to just cover the meat.
Bring to a boil.
Reduce heat, cover pot, and simmer 30-45 minutes, until meat is fork tender and most of the liquid has evaporated.
Taste, and re season with more salt and pepper, if desired.

Mushrooms With Wine and Coriander image

Provided by justcallmetoni

Categories Vegetable

Time 16m

Yield 4 serving(s)

Number Of Ingredients 7

3 -5 tablespoons olive oil
1 lb large white mushroom, cleaned and quartered
1 tablespoon coriander seed
1/2 cup dry white wine
1/4 teaspoon salt (more to taste)
black pepper, freshly ground (to taste)
1 -1 1/2 tablespoon fresh lemon juice

Steps:

Place the oil in a large skillet over high heat. Add the mushrooms and stir-fry for 3 minutes until the fungi appear to be cooked and glazed.
Add the corriander and wine. Stir and continue to cook until most of the liquid has evaporated, about 5 minutes.
Add salt, pepper and lemon juice. Adjust to suit your taste. Stir and mix once more.
Serve.

Nutrition Facts : Calories 143.6, Fat 10.7, SaturatedFat 1.5, Sodium 153.2, Carbohydrate 5.5, Fiber 1.7, Sugar 2.2, Protein 3.7