Best Manhattan Cherries Recipes

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SOUR CHERRY MANHATTAN



Sour Cherry Manhattan image

Provided by Claire Robinson

Categories     beverage

Time 10m

Yield 1 serving

Number Of Ingredients 6

3 tablespoons rye or bourbon
2 tablespoons sour cherry juice from a jar of sour cherries, plus a cherry for garnish
1 tablespoon sweet vermouth
3 dashes cherry bitters
Ice
1 piece orange peel, removed from orange with a vegetable peeler

Steps:

  • Pour the rye or bourbon, cherry juice, vermouth and bitters into a cocktail shaker filled with ice and shake until very cold. Strain into a martini glass. Carefully squeeze the orange peel between your finger and thumb with the skin facing out. Ignite the oils that spurt from the peel and immediately drop the peel into the glass. Garnish with a sour cherry.
  • BYOC: If you don't feel comfortable lighting the peel then omit it. You can always add some orange bitters if you like. The drink is quite enjoyable either way.

HOMEMADE COCKTAIL CHERRIES



Homemade Cocktail Cherries image

Cheers to Dad! If your pop's the toast of the town, help him mix a sweet whiskey smash or a mean Manhattan with DIY cocktail cherries.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Time P7DT20m

Yield Makes 1 pint

Number Of Ingredients 6

1 cup tart cherry juice
1 cup sugar
1 split vanilla bean and seeds
1/4 cup Luxardo maraschino liqueur
1 dried bay leaf
2 cups pitted fresh sour cherries (or drained sour cherries in light syrup)

Steps:

  • Boil cherry juice and sugar over medium-high heat with vanilla bean and seeds until reduced by half, about 8 minutes. Stir in Luxardo and bay leaf.
  • Pour mixture over cherries.
  • Cool, seal, and refrigerate at least 1 week.

MANHATTAN



Manhattan image

There are some who adhere to dry-martini dogma when making a manhattan, thinking the drink improves with less vermouth. But the classic, best and most flavorful ratio for this drink remains two to one. Whether you use bourbon or rye is entirely a matter of taste. Bourbon will get you a slightly sweeter, more mellow drink; rye a drier, spicier one. Both versions can be excellent. Use homemade cocktail cherries if possible, or a quality brand like Luxardo. Eschew the common neon-red orbs found in supermarkets. They are cherries the way that stuff movies theaters put on popcorn is butter.

Provided by Robert Simonson

Categories     cocktails

Number Of Ingredients 4

2 ounces rye or bourbon
1 ounce sweet vermouth
2 dashes Angostura bitters
Cocktail cherry, for garnish

Steps:

  • Stir ingredients over ice until chilled, about 30 seconds. Strain into chilled coupe glass. Garnish with cherry.

Nutrition Facts : @context http, Calories 85, UnsaturatedFat 0 grams, Carbohydrate 0 grams, Protein 0 grams, Sodium 1 milligram, Sugar 0 grams

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