Best Mangocado Pudding Raw Recipes

THE ABSOLUTELY BEST MANGO PUDDING

The Absolutely Best Mango Pudding image

This yummy pudding/cake always turns out super. If you don't get mangos in your part of the world, you can substitute with apples or pears. You can turn it upside down to serve or just cut into slices.

Provided by TINX

Categories Desserts Custards and Pudding Recipes

Time 1h20m

Yield 8

Number Of Ingredients 8

Ingredients

2 ¼ pounds mango slices
1 cup white sugar, divided
½ cup butter
2 eggs
½ teaspoon vanilla extract
1 ½ cups all-purpose flour
1 ½ teaspoons baking powder
¼ cup milk

Steps:

Preheat oven to 325 degrees F (165 degrees C).
Cover the bottom of an 8x8-inch square pan with mango slices; sprinkle with 1/2 cup sugar.
Combine butter and remaining sugar in a bowl; cream together with a fork until smooth. Beat in eggs, 1 at a time, until combined. Stir in vanilla extract.
Sift flour and baking powder together in a bowl. Pour flour mixture into butter mixture; stir until combined. Stir in milk slowly until smooth; spoon milk mixture over mangos.
Bake in the preheated oven until a knife inserted in the center comes out clean, about 1 hour.

Nutrition Facts : Calories 389.7 calories, Carbohydrate 65.3 g, Cholesterol 77.6 mg, Fat 13.5 g, Fiber 2.9 g, Protein 5 g, SaturatedFat 7.9 g, Sodium 196.8 mg, Sugar 44.4 g

HOMEMADE V8 JUICE (RAW RECIPE)

Homemade V8 Juice (Raw Recipe) image

Make and share this Homemade V8 Juice (Raw Recipe) recipe from Food.com.

Provided by januarybride

Categories Punch Beverage

Time 5m

Yield 2-3 serving(s)

Number Of Ingredients 14

Ingredients

6 medium carrots
1 small beet (wash well)
3 large tomatoes
2 cups Baby Spinach (may increase if you like)
1/4 head cabbage
1 habanero pepper (or more to taste if you like it spicy)
1 red bell pepper
1 green bell pepper
3 stalks celery
1/4 sweet onion
1/2 garlic clove
3 kale leaves (a little goes a long way so be careful)
chili pepper
sea salt

Steps:

Juice all veggies, add chili pepper and salt to taste.

Nutrition Facts : Calories 226, Fat 1.8, SaturatedFat 0.3, Sodium 258.2, Carbohydrate 50, Fiber 16.2, Sugar 28.4, Protein 9

SIMPLE MANGO PUDDING

Simple Mango Pudding image

This simple mango dessert is so easy to make yet extremely smooth and tasty.

Provided by Emily

Categories Desserts Custards and Pudding Recipes

Time 4h10m

Yield 6

Number Of Ingredients 6

Ingredients

1 cup hot water
1 cup white sugar
2 (.25 ounce) packages powdered gelatin (such as Knox®)
26 ounces canned mango pulp
1 ½ cups evaporated milk
1 cup cold water

Steps:

Combine hot water, sugar, and powdered gelatin in a small bowl; stir until sugar and gelatin are dissolved.
Mix mango pulp, evaporated milk, and cold water together in a large bowl. Pour in hot water mixture and stir well.
Refrigerate until set, at least 4 hours.

Nutrition Facts : Calories 340.4 calories, Carbohydrate 67.9 g, Cholesterol 18.3 mg, Fat 5.1 g, Fiber 4.3 g, Protein 7 g, SaturatedFat 2.9 g, Sodium 79.9 mg, Sugar 39.6 g