Best Mango Orange Cooler Recipes

MANGO ORANGE QUENCHER

Mango Orange Quencher image

Serve this beautiful beverage at your next brunch in place of mimosas. Just chill the base an hour before adding the club soda. -Taste of Home Test Kitchen

Provided by Taste of Home

Time 10m

Yield 13 servings (2-1/2 quarts).

Number Of Ingredients 5

Ingredients

4 cups mango nectar
2 cups orange juice
2 tablespoons lime juice
1 bottle (1 liter) club soda, chilled
Lime slices, optional

Steps:

In a large pitcher, combine the nectar and juices. Refrigerate for at least 1 hour., Just before serving, stir in club soda. Serve in champagne flutes or wine glasses. Garnish with lime slices if desired.

Nutrition Facts : Calories 58 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 19mg sodium, Carbohydrate 14g carbohydrate (12g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic exchanges

MANGO COOLER

Mango Cooler image

This is very refreshing and provides a tropical touch. It's perfect for those hot summer days when you need something cool and refreshing.

Provided by Vickie Parks

Categories Cocktails

Time 5m

Number Of Ingredients 7

Ingredients

1 1/2 oz vodka
1 1/2 oz orange juice
1/2 oz fresh lemon juice
1/2 oz cointreau liquor
3 oz mango nectar
5-6 ice cubes
1 slice mango, for garnish (optional)

Steps:

1. Fill tall glass with 5-6 ice cubes. Add the vodka, orange juice, lemon juice, Cointreau, and mango nectar. Stir gently.
2. Add mango slice for garnish, and serve immediately.

MANGO COOLER

Mango Cooler image

I found this cocktail on the CocktailDB website while looking for a new mango-flavored cocktail to try. It is very refreshing and provides a tropical touch that you'll enjoy on a hot summer day.

Provided by Northwestgal

Categories Beverages

Time 1m

Yield 1 cocktail, 1 serving(s)

Number Of Ingredients 7

Ingredients

1 1/2 ounces vodka
1 1/2 ounces orange juice
1/2 ounce fresh lemon juice
1/2 ounce Cointreau liqueur
3 ounces mango nectar
ice cube
mango, slice (optional, for garnish)

Steps:

Fill tall glass with 5-6 ice cubes. Add the vodka, orange juice, lemon juice, cointreau, and nectar. Stir gently. Add mango slice for garnish, and serve immediately.

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