Best Mango Mint Margaritas Recipes

Mango Margarita image

Provided by Michael Chiarello : Food Network

Time 15m

Yield 4 drinks

Number Of Ingredients 10

Steps:

Peel and pit the mangoes and cut them into large chunks. Place the mango in a blender with the water, sugar, and a pinch of salt. Blend until smooth. Taste and add more sugar, if necessary.
Fill the blender with ice and add the Mango Margarita Mix, tequila, and triple sec. Blend until smooth. Rub the rim of a margarita glass with a lime wedge and dip into Mint Salt to coat rim. Fill glass and enjoy!
1 cup fresh mint leaves
1 cup gray salt or coarse sea salt
Clean and dry mint and roughly chop. With a mortar and pestle, crush equal parts fresh mint and salt.
Yield: about 1 cup salt

Mango-Mint Margaritas image

Provided by Martha Stewart

Time 15m

Number Of Ingredients 6

3 mangoes, peeled, pitted, and chopped (4 cups), plus very thin unpeeled mango slices for serving
2 cups silver tequila
1 1/2 cups fresh lime juice (from 12 limes)
3/4 cup sugar
2/3 cup packed fresh mint leaves
24 ounces club soda or seltzer

Steps:

Working in batches, puree chopped mangoes, tequila, lime juice, and sugar in a blender until smooth.
Just before serving, pulse in mint just until finely chopped. Stir in club soda. Serve over ice, garnished with mango slices.