Best Mango Mint Fruit Dip Recipes

MANGO-MINT FRUIT DIP

Mango-Mint Fruit Dip image

Mix up this creamy four-ingredient dip, and you'll be snacking in no time.

Provided by Betty Crocker Kitchens

Categories Breakfast

Time 10m

Yield 16

Number Of Ingredients 5

Ingredients

1 cup chopped seeded peeled mango (about 1/2 medium)
1 teaspoon chopped fresh mint leaves
1 cup marshmallow creme
1 package (8 oz) cream cheese, softened
Assorted cut-up fresh fruit

Steps:

In food processor, place mango and mint. Cover; process about 10 seconds or until smooth.
Add marshmallow creme and cream cheese; process about 10 seconds or until well blended. Serve with fruit. Garnish with mint leaf, if desired.

Nutrition Facts : Calories 130, Carbohydrate 19 g, Cholesterol 15 mg, Fiber 2 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Serving (About 2 Tablespoons Dip and 2/3 Cup Fruit), Sodium 55 mg, Sugar 15 g, TransFat 0 g

MANGO SALAD WITH MINT YOGURT DRESSING

Mango Salad with Mint Yogurt Dressing image

An abundant planter full of mint inspired me to create this summery salad. The flavors pair together so well, and really let the freshness of the mint shine. -Natalie Klein, Albuquerque, New Mexico

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 8 servings.

Number Of Ingredients 8

Ingredients

3 medium mangoes, peeled and cut into 1/4-inch slices
3 medium Gala apples, cut into 1/4-inch slices
2 tablespoons lime juice, divided
1/2 cup plain yogurt
2 tablespoons honey
1 teaspoon minced fresh gingerroot
1/4 teaspoon salt
1/4 cup fresh mint leaves, thinly sliced

Steps:

In a large bowl combine the mangoes and apples. Drizzle with 1 tablespoon lime juice; toss to coat., In a small bowl, combine the yogurt, honey, ginger, salt and remaining lime juice. Stir into mango mixture. Sprinkle with mint and toss to coat. Refrigerate for at least 15 minutes before serving.

Nutrition Facts : Calories 105 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 84mg sodium, Carbohydrate 26g carbohydrate (22g sugars, Fiber 3g fiber), Protein 1g protein. Diabetic Exchanges

YOGHURT MANGO FRUIT DIP

Yoghurt Mango Fruit Dip image

This is great served at the end of a spicy meal - Indian / Thai anything with a bit of a spice- the recipe is from a old Oriental Dinner Party Cookbook. Mind you I've also had it as a breakfast. I often don't even bother with the sugar, particularly if I'm using canned mangoes. It tastes great, can be prepared in advance & it easy to make - What more could you ask for.

Provided by Annetty

Categories Mango

Time 20m

Yield 1 1/2 Cups

Number Of Ingredients 5

Ingredients

1 mango, chopped (400g Can of Mango Slices works just a well)
1 (200 g) carton plain yogurt
1/2 cup sugar
1/2 teaspoon cinnamon
1/2 cup toasted slivered almonds

Steps:

Puree mango in blender or processor until smooth.
Add toasted almonds; blend or process until almonds are finely chopped.
Place mango and almond mixture in a bowl add yogurt, sugar, cinnamon, mix well.
Serve with a selection of fresh fruit- bananas, grapes, fresh figs, peaches, pineapple, etc.

Nutrition Facts : Calories 639.1, Fat 23, SaturatedFat 4.3, Cholesterol 17.3, Sodium 64.7, Carbohydrate 104, Fiber 7.1, Sugar 95, Protein 13

MANGO FRUIT DIP

Mango Fruit Dip image

Tired of the same ole boring fruit dips...This one is sure to tickle your taste buds. Go ahead and get tropical!

Provided by chef FIFI

Categories Mango

Time 10m

Yield 18 serving(s)

Number Of Ingredients 3

Ingredients

1 cup of chopped ripe mango (peeled and seeded)
1 cup kraft marshmallow creme
1 (8 ounce) package cream cheese

Steps:

Puree mango in a food processor.
Then add marshmallow cream and cream cheese to the food processor and blend well.
Serve with different fruits for example: pineapple, kiwi, oranges, strawberries, cantaloupe, grapes.
Enjoy!