Best Mango Lime Granita Recipes

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MANGO-LIME GRANITA



Mango-Lime Granita image

This simple, icy dessert will transport you to more tropical climes thanks to the tart and sweet flavors of lime and mango.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Number Of Ingredients 4

3 cups chopped ripe mango (about 3 mangoes)
1 cup water
Juice of 2 limes (about 1/4 cup)
2 tablespoons sugar

Steps:

  • Place chopped mango in the bowl of a food processor fitted with the metal blade, and process until smooth. Transfer to a medium bowl. Add the water, lime juice, and sugar, and stir to dissolve.
  • Pour mixture into a 9-by-5-inch deep-sided metal pan, and place in the freezer until nearly set, about 3 hours, whisking mixture every hour. Remove from freezer, and scrape surface with the tines of a fork until it is the texture of shaved ice. Return to freezer until ready to serve. Granita can be stored in an airtight container in the freezer up to 2 weeks.

Nutrition Facts : Calories 108 g, Fiber 1 g, Protein 1 g, Sodium 4 g

MANGO-LIME GRANITA



Mango-Lime Granita image

Categories     Lime     Mango

Yield serves 4

Number Of Ingredients 4

3 cups chopped ripe mango (about 3 mangoes)
1 cup water
Juice of 2 limes (about 1/4 cup)
2 tablespoons sugar

Steps:

  • Place the chopped mango in the bowl of a food processor fitted with the metal blade, and process until smooth. Transfer to a medium bowl. Add the water, lime juice, and sugar, and stir to dissolve.
  • Pour the mixture into a 9 × 5-inch deep-sided metal pan, and place in the freezer until nearly set, about 3 hours, whisking the mixture every hour. Remove from the freezer, and scrape the surface with the tines of a fork until it is the texture of shaved ice. Return to the freezer until ready to serve. The granita can be stored in an airtight container in the freezer up to 2 weeks.
  • FIT TO EAT RECIPE
  • (Per serving)
  • Calories: 108
  • Fat: 0g
  • Cholesterol: 0mg
  • Carbohydrate: 28g
  • Sodium: 4mg
  • Protein: 1g
  • Fiber: 1g

MANGO, LIME, AND CHILE GRANITA



Mango, Lime, and Chile Granita image

Categories     Side     Lime     Mango

Yield serves 8

Number Of Ingredients 5

2 cups water
2 cups sugar
4 limes, zested and juiced
2 pounds mangoes, peeled and cut into chunks
1 tablespoon chile powder

Steps:

  • In a large pot over medium heat, combine the water and sugar. Cook and stir until the sugar has dissolved and the syrup looks clear, about 5 minutes. Remove from the heat and cool the syrup by pouring it into a bowl and putting it into the refrigerator or over an ice bath.
  • Put the sugar syrup, lime zest, lime juice, and mango chunks into a blender. Puree until smooth. Pour the mango mixture into a shallow baking pan and freeze for 1 hour. Using a fork or a couple of chopsticks, break up all the ice crystals on the bottom and sides of the pan. This incorporates air so the final product literally melts in your mouth. Freeze for 3 to 4 hours, until the mixture has reached a frozen granular consistency. You can serve it two ways: Either rake the granita with the tines of a fork for a snow-cone-like product or run an ice-cream scooper down the length for a smooth Italian-ice-like result. Spoon it into a wine or martini glass and lightly sprinkle with the chile powder.

MANGO ORANGE LIME GRANITA



Mango Orange Lime Granita image

Provided by Ming Tsai

Yield 8 servings

Number Of Ingredients 5

16 ounces fresh orange juice
Juice of 6 limes
2 peeled and chopped mangoes
1/4 cup Cointreau
Zest of 2 oranges

Steps:

  • In a food processor, add everything and puree smooth. Place in small pan and freeze over night. Use a fork to scrape granita and serve in tuile bowl. Garnish with fresh mango slices and orange zest.

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