Best Mango Lime Confetti Slaw Recipes

Lime and Mango Coleslaw image

Provided by Betty Crocker Kitchens

Categories Side Dish

Time 10m

Yield 12

Number Of Ingredients 6

2 containers (6 oz each) Yoplait® Original yogurt Key lime pie
1 tablespoon sugar
2 tablespoons vinegar
1/2 teaspoon ground cumin
5 cups coleslaw blend (from 16-oz bag)
1 large mango, seed removed, peeled and chopped (about 1 1/2 cups)

Steps:

In small bowl, mix yogurt, sugar, vinegar and cumin.
In 2-quart serving bowl, place coleslaw blend. Top with mango; spoon yogurt mixture over mango. Serve immediately, or cover tightly and refrigerate up to 8 hours. Before serving, toss salad lightly to mix.

Nutrition Facts : ServingSize 1/2 Cup, TransFat 0 g

Mango Lime Confetti Slaw Recipe - (4.6/5) image

Provided by Kathy_Hester

Number Of Ingredients 11

Dressing:
2 cups shredded carrots
1 1/2 cups shredded zucchini
2 cups finely chopped green cabbage
2 cups finely chopped purple cabbage
2 (8 ounce) bags Dandy Radish MiniSticks
Flesh from 2 mangos
zest and juice of 2 limes
1/2 teaspoon salt
1/2 teaspoon jerk seasoning
pinch hot pepper powder, optional

Steps:

Add the carrots, zucchini, cabbage and radishes to a large mixing bowl and set aside. Add the dressing ingredients to a food processor and process until smooth. Pour dressing over the veggies in and mix well. This keeps well for up to 4 days.