Best Mango Infused Jasmine Rice Recipes

20 BEST WAYS TO USE JASMINE RICE

20 Best Ways to Use Jasmine Rice image

From entrees to dessert, these easy Jasmine rice recipes are hearty and mouthwatering. Each of these dishes is fluffy, sticky, and wonderfully fragrant.

Provided by insanelygood

Number Of Ingredients 20

Ingredients

Yellow Jasmine Rice
Thai Basil Chicken
One-Pot Spicy Vegetable Rice
Instant Pot Cranberry Pistachio Jasmine Rice
One Pan Shrimp and Rice
Stovetop Rice Pudding
Texas Roadhouse Seasoned Rice
Cilantro Lime Rice
Chinese Rice Soup
Basic Asian Rice Porridge
Turmeric Chicken and Rice
Jasmine Sticky Rice
One-Pot Cajun Rice and Beans
One-Pot Burrito Bowl
Pineapple Fried Rice (Thai)
Chicken Fried Rice
Coconut Rice
Garlic Herb Rice Pilaf
Hawaiian Ahi Poke Bowl
Authentic Arroz Caldo

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a delicious jasmine rice recipe in 30 minutes or less!

Nutrition Facts :

LEMONGRASS INFUSED COCONUT JASMINE RICE PILAF

Lemongrass Infused Coconut Jasmine Rice Pilaf image

Every time I serve this rice I hear someone at the table say "this is the best rice I have ever had." I hope you get the same reviews!

Provided by Momma Jenny

Categories Long Grain Rice

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1/2 cup uncooked angel hair pasta, broken (about 1 inch long)
1 tablespoon butter
1 cup jasmine rice
1 teaspoon salt
1 cup reduced-fat unsweetened coconut milk
1 cup water
1 stalk lemongrass, white part only (cut in 2 inch pieces)

Steps:

Toast angel hair in toaster oven on light toast setting. Keep a close eye being careful not to burn.
Melt butter in a saucepan over medium heat.
Stir in the rice and toasted angelhair and salt.
Add the coconut milk, water and lemongrass.
Increase the heat to high and bring to a boil.
Cover and reduce heat to a simmer for 20 minutes (do not uncover or stir while it cooks).
Remove from heat and discard lemongrass before serving.

Nutrition Facts : Calories 196.6, Fat 3.1, SaturatedFat 1.9, Cholesterol 7.6, Sodium 606.2, Carbohydrate 37.8, Fiber 1.3, Protein 3.2

GINGER JASMINE RICE

Ginger Jasmine Rice image

Yummy, easy, addictive side dish that complements a wide variety of Asian and Fusion dishes! I use a microplane to grate my ginger, and a spoon's edge to easily [& not wastefully] peel it.

Provided by Gaia22

Categories Rice

Time 21m

Yield 2 serving(s)

Number Of Ingredients 6

Ingredients

1 1/2 tablespoons canola oil or 1 1/2 tablespoons butter
2 garlic cloves, minced
1 1/2 tablespoons fresh ginger, finely grated
1/4 teaspoon salt
1/2 cup jasmine rice
1 cup water or 1 cup stock

Steps:

Rinse rice with water until water runs clear.
Heat butter or oil in pan over medium to low heat. Saute garlic, ginger & salt for about a minute at most or until fragrant. Add rice and stir well.
Add liquid. Bring to a boil.
Cover, reduce heat, simmer about 15 minutes or until water is absorbed and rice tender.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #healthy #side-dishes #rice #low-fat #vegan #vegetarian #dietary #low-sodium #low-in-something #pasta-rice-and-grains #long-grain-rice