Best Mango Gingerbread With Macadamia Streusel Recipes

STREUSEL TOPPED GINGERBREAD WITH BUTTER SAUCE

Steps:

• Heat oven to 375º.
• Grease bottom only of 8 inch square or round pan.
• In large bowl, combine 1/2 cup sugar and 1/4 cup margarine. Blend well.
• Add flour, 1 teaspoon ginger, cinnamon, allspice, and salt; mix until crumbly.
• RESERVE 1/3 cup of mixture.
• To remaining mixture add soda; mix.
• Add buttermilk, molasses and egg; blend.
• Pour into pan and sprinkle with reserved mixture.
• Bake for 20-30 minutes until done.
• SAUCE:.
• In small saucepan, combine all remaining ingredients.
• Bring to a boil over medium heat, stirring constantly. Reduce heat; simmer 4 minutes.
• Serve over gingerbread.

MANGO MACADAMIA BREAD

Steps:

• Preheat oven to 350ºF; grease and flour two loaf pans.
• Combine dry ingredients.
• Beat eggs. Add oil and butter and beat for approximately 2 minutes.
• Add dry ingredients.
• Fold in mangoes and nuts.
• Bake 45-55 minutes.

MANGO MACADAMIA NUT CRISP

Steps:

• Preheat oven to 350 degrees. Place the diced mango and the grated ginger in a saucepan and place over medium-low heat. Cook mango slowly, stirring until it releases its juice and begins to simmer, about 5 to 7 minutes. Simmer about 3 minutes more until mango is tender and juices are bubbly. Remove mango pieces with a slotted spoon to a small bowl. Leave mango juice in pan and bring to a boil. Stirring constantly, boil the mango juice until it is reduced by 3/4 and is syrupy. Scrape syrup into bowl with mango and add brown sugar and honey. Stir gently to combine. Transfer mango to a lightly buttered 2-quart shallow bake pan (a round 9-inch cake pan works as well). Sprinkle the Oatmeal Macadamia Nut Streusel over the mango filling, covering evenly. Place baking dish on a cookie sheet (to catch any bubbling filling) and place in the oven. Bake 25-30 minutes until streusel is golden and the filling is bubbly. Cool to room temperature before serving.
• Combine flour, oatmeal and both sugars in the bowl of a food processor. Pulse to mix well. Add the butter to the bowl, replace the top and pulse the machine to incorporate the butter. Work quickly and use short pulses to make a dry, loose, fluffy mixture resembling sand. Do not allow the butter to soften or make a dough. Transfer the streusel to a small bowl and add the nuts and coconut. Toss by hand to mix well. Reserve until needed.

MANGO MACADAMIA NUT BREAD

Steps:

• Preheat oven to 350 degrees F. Grease and flour a loaf pan. In a bowl, cream the butter and sugar together. Add the eggs and mix well. Add the mango, orange juice, coconut, and macadamia nuts and combine. In another bowl, sift together the flour, baking soda, salt and cinnamon. Add the dry ingredients to the mango mixture. Stir until the batter combines. Pour into the loaf pan and bake for about 1 hour.