Best Mango Dos Leches Recipes

MANGO DOS LECHES

Mango Dos Leches image

Provided by Michael Chiarello : Food Network

Categories dessert

Time 2h45m

Yield 8 to 10 servings

Number Of Ingredients 12

Ingredients

6 eggs, at room temperature
1 cup sugar
1/8 teaspoon salt
1 cup all-purpose flour
1 can sweetened condensed milk
2 cups whole milk, scalded
12 ounces mango puree
1 teaspoon almond extract
1 teaspoon vanilla extract
1 mango, diced
Dark rum
Brown sugar

Steps:

Preheat oven to 350 degrees F.
Whip the eggs, sugar, and salt until tripled in volume. Fold in the flour. Pour the mixture into a parchment lined 9 by 11-inch baking pan and bake for 25 to 30 minutes. Set aside to cool.
Remove the parchment paper and return the cake to the pan. With a fork, poke holes all over the top of the cake. Combine the condensed milk with the scalded milk, mango puree, almond and vanilla extracts, and pour over the cake. Allow the cake to soak in the liquid for 2 hours. Serve with diced mango marinated in dark rum and brown sugar.

CREAMY 'DOS LECHES' MANGO FLAN DESSERT

Creamy 'Dos Leches' Mango Flan Dessert image

Enjoy this Creamy 'Dos Leches' Mango Flan Dessert. The dos leches (two milks) in the name refer to evaporated and sweetened condensed milk. How sweet this fruity, creamy treat is!

Provided by My Food and Family

Categories Home

Time 1h25m

Yield 12 servings, 1/2 cup each.

Number Of Ingredients 7

Ingredients

1 can (5 oz.) evaporated milk
1/2 cup canned sweetened condensed milk
2 mangos, chopped
1 pkg. (3 oz.) JELL-O Brand Flan Spanish Style Custard with Caramel Sauce, divided
1 cup 2% milk
2 cups water, divided
2 pkg. (3 oz. each) JELL-O Mango Flavor Gelatin

Steps:

Mix evaporated milk and condensed milk in large bowl until blended. Stir in mangos. Refrigerate until ready to use.
Reserve Caramel for later use. Stir 2% milk into Flan Mix in small saucepan. Bring to boil on medium heat, stirring constantly. (Mixture will be thin.) Pour into 9x5-inch loaf pan sprayed with cooking spray. Refrigerate 1 hour or until firm.
Meanwhile, bring 1 cup water to boil. Add to gelatin mixes in medium bowl; stir 2 min. until completely dissolved. Stir in remaining water. Pour into 13x9-inch square pan sprayed with cooking spray. Refrigerate 1 hour or until firm.
Cut flan and gelatin into 1-inch cubes. Add to mango mixture just before serving; stir to evenly coat.

Nutrition Facts : Calories 170, Fat 2.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 95 mg, Carbohydrate 0 g, Fiber 0.5419 g, Sugar 0 g, Protein 4 g

MANGO DOS LECHES RECIPE - (4.5/5)

Mango dos leches Recipe - (4.5/5) image

Provided by á-7810

Number Of Ingredients 12

Ingredients

6 eggs, at room temperature
1 cup sugar
1/8 teaspoon salt
1 cup all-purpose flour
1 can sweetened condensed milk
2 cups whole milk, scalded
12 ounces mango puree
1 teaspoon almond extract
1 teaspoon vanilla extract
1 mango, diced
Dark rum
Brown sugar

Steps:

Preheat oven to 350 degrees F. Whip the eggs, sugar, and salt until tripled in volume. Fold in the flour. Pour the mixture into a parchment lined 9 by 11-inch baking pan and bake for 25 to 30 minutes. Set aside to cool. Remove the parchment paper and return the cake to the pan. With a fork, poke holes all over the top of the cake. Combine the condensed milk with the scalded milk, mango puree, almond and vanilla extracts, and pour over the cake. Allow the cake to soak in the liquid for 2 hours. Serve with diced mango marinated in dark rum and brown sugar.