Best Mandys Cheesy Salsa Peppers Recipes
MANDY'S CHEESY SALSA PEPPERS
This is a recipe my daughter invented for a vegetable tray for a a family get together. We loved them so much, I had to get the recipe. The measurements are approximate, you can change it around to fit your tastes.
Provided by Kimber Flory
Categories Vegetables
Time 15m
Number Of Ingredients 8
Steps:
- 1. Take peppers and core them, cleaning them out. Then wash them and cut them into fourths length wise, making them like scoops.
- 2. In a bowl, mix salsa and sour cream. Add spices. Mix in cheese. If mixture is too runny, you can add additional shredded cheese to thicken.
- 3. Fill each pepper scoop with filling. Refrigerate util ready to serve. When placing on plate or tray, alternate pepper colors for a colorful addition to any veggie tray.
MANDI FORESTER'S WHITE CHICKEN CHILI - RACHAEL RAY SHOW
This recipes is from the Rachael Ray Show, it is her March Menu Mania contest winner. It is so good I had to share.
Provided by cookinupfun
Categories Chicken
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Place all ingredients except the corn chips in a crockpot. Cook on high until the cheese is melted.
- Chili may also be cooked on the stovetop over medium-high heat until cheese is melted.
- When the chili is ready, add the crushed corn chips, if using, and simmer for 10 minutes to thicken. Garnish with more chips, cheese and/or sour cream and serve.
Nutrition Facts : Calories 544.3, Fat 21.6, SaturatedFat 9.9, Cholesterol 125.7, Sodium 967.3, Carbohydrate 35, Fiber 6.8, Sugar 5.2, Protein 51.8
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