Best Mandarin Orange Dessert Salad Recipes

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PINEAPPLE, MANDARIN ORANGE, JELLO MOLD - DESSERT SALAD



Pineapple, Mandarin Orange, Jello Mold - Dessert Salad image

Substitute with different combinations of jello, sherbet, juices and fruit for your favourite flavours.

Provided by peachez

Categories     Dessert

Time 8h30m

Yield 8-10 serving(s)

Number Of Ingredients 9

1 cup hot water
1 (6 ounce) package orange Jell-O
1 cup orange juice
1 cup sour cream
1 pint Orange sherbet, slightly softened
1 cup pineapple tidbits, drained
1 (10 ounce) can mandarin orange segments, drained
1/4 cup maraschino cherry, drained and chopped
1/4 cup coconut, lightly toasted

Steps:

  • In a large mixing bowl add the hot water to the jello, stirring till dissolved. Stir in orange juice. Chill until mixture begins to thicken ( I chill it in a sink half full of ice cubes, about 20 minutes ).
  • Stir in sour ceam and sherbet, beat until thick and foamy. Fold in pineapple, mandarin orange segments and cherries. Pour into a lightly oiled 2 quart mold.
  • Chill for 8 hours.*.
  • Unmold, sprinkle with toasted coconut and serve.
  • * Chill time is listed as cook time.

Nutrition Facts : Calories 255.2, Fat 8.7, SaturatedFat 5.7, Cholesterol 12.7, Sodium 134.2, Carbohydrate 42.7, Fiber 2.6, Sugar 35.7, Protein 3.8

MANDARIN ORANGE COOKIE DESSERT SALAD



Mandarin Orange Cookie Dessert Salad image

Provided by Six Sisters

Categories     Salad     Side

Yield 12

Number Of Ingredients 6

2 (3.4 ounce) packages vanilla instant pudding
2 cups buttermilk
2 (8 ounce) packages Cool Whip
1 (20 ounce) can pineapple tidbits (drained well)
2 (11 ounce) cans mandarin oranges (drained well)
1 (11.5 ounce) package fudge-striped cookies (I used Keebler)

Steps:

  • In a large bowl, mix together the dry pudding mixes and buttermilk.
  • Fold in the Cool-Whip.
  • Stir in the pineapple and mandarin oranges until incorporated.
  • Break cookies into bite-size pieces and gently fold into salad mixture.
  • Serve immediately.
  • If preparing ahead of time, add cookies right before serving.

MANDARIN ORANGE COOKIE DESSERT SALAD RECIPE - (4.1/5)



Mandarin Orange Cookie Dessert Salad Recipe - (4.1/5) image

Provided by รก-46561

Number Of Ingredients 7

2 (3.4 ounce) packages vanilla instant pudding
2 cups buttermilk*
2 (8 ounce) containers Cool-Whip non-dairy frozen whipped topping
1 (20 ounce) can pineapple tidbits, drained well
2 (11 ounce) can mandarin oranges, drained well
3/4 (11.5 ounce) package fudge-striped cookies (I used Keebler brand)
I have substituted milk before and I think it still tastes delicious

Steps:

  • In a large bowl, mix together the dry pudding mixes and buttermilk. Fold in the Cool-Whip. Stir in the pineapple and mandarin oranges until incorporated. Break cookies into bite-size pieces and gently fold into salad mixture. Serve immediately. If you want to make this ahead of time, just wait to add the cookie pieces until right before you serve it because the cookies tend to go soggy, unless you like them that way!

MANDARIN ORANGE DESSERT SALAD



Mandarin Orange Dessert Salad image

This recipe comes from a good friend. She calls it a salad. I call it a dessert. Regardless, it's fantastic. Feel free to substitute vanilla ice cream for the sherbet. The servings are a total guess (haven't made this for a long time).

Provided by Julie

Categories     Oranges

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 5

1 (3 ounce) package orange Jell-O
1 cup orange juice
1 cup Orange sherbet
1 (11 ounce) can mandarin oranges
1 cup water

Steps:

  • Dissolve jello in 1 cup boiling water.
  • Add orange juice.
  • Add ice cream.
  • Chill 30-45 minutes.
  • Fold in oranges.

Nutrition Facts : Calories 135.7, Fat 0.7, SaturatedFat 0.3, Sodium 79.7, Carbohydrate 31.6, Fiber 1.8, Sugar 27.2, Protein 2.1

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