MANDARIN-BACON SALAD
Make and share this Mandarin-Bacon Salad recipe from Food.com.
Provided by ratherbeswimmin
Categories Lunch/Snacks
Time 30m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- In a bowl, add the first 5 ingredients; stir with a whisk until well blended.
- Add the mandarin orange slices and lettuce to the bowl, toss to gently coat.
- Sprinkle the bacon and toasted almonds into the bowl; toss gently to mix.
- Season with salt and pepper if desired.
- Serve immediately.
Nutrition Facts : Calories 480.6, Fat 39.7, SaturatedFat 10.4, Cholesterol 38.6, Sodium 495.2, Carbohydrate 24.3, Fiber 3.9, Sugar 18.6, Protein 8.9
SPINACH SALAD WITH MANDARIN ORANGES AND WARM BACON DRESSING
The perfect salad for entertaining all winter long, and no one can ever refuse the warm bacon dressing!
Provided by Kari
Categories Side Dish
Time 25m
Number Of Ingredients 12
Steps:
- Place all the ingredients for the salad into a large serving bowl.
- Cut the bacon strips in half lengthwise, then thinly slice them crosswise into bacon bit sized pieces, 1/4″.
- Heat a cast iron skillet, (I used a 9″) over medium heat. When the pan is hot but not smoking, add the bacon to the pan and sauté until browned and the fat has rendered, about 3-5 minutes.
- Turn off the heat and add the Italian seasoning, balsamic vinegar, Dijon mustard, sea salt to taste, black pepper, and olive oil. Whisk to completely combine and then pour the dressing over the salad. Toss to combine and serve immediately.
- For a nice presentation, you can keep back some of the mandarin oranges and pomegranate arils to sprinkle over the top.
MANDARIN BROCCOLI SALAD
Sweet, crunchy and colorful, this salad has a fresh mix of textures and flavors. It tastes even better when you chill it overnight, if you can wait that long. -Margaret Allen, Abingdon, Virginia
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 9 servings.
Number Of Ingredients 8
Steps:
- Whisk mayonnaise, sugar and vinegar; set aside. In a salad bowl, combine broccoli, onion, raisins and pecans. Drizzle with dressing; toss to coat. Gently stir in oranges. Refrigerate, covered, at least 3 hours before serving.
Nutrition Facts : Calories 229 calories, Fat 17g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 105mg sodium, Carbohydrate 18g carbohydrate (14g sugars, Fiber 2g fiber), Protein 2g protein.
ALMOND MANDARIN SALAD
This is a tasty salad that I found online. Great for warm weather. Crumbled bacon, green onions, and of course, mandarin oranges!
Provided by FLUFFSTER
Categories Salad Dressings
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- In a medium skillet over medium-high heat, cook bacon until evenly browned. Drain, cool and crumble.
- To make the dressing, thoroughly blend the vinegar, honey,dry mustard, celery salt, paprika, and olive oil.
- Place lettuce, oranges, green onion, bacon, and almonds in a serving bowl. Toss with dressing and serve.
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