Best Mamus Chunky Tomato Basil Bisque Soup Recipes

CHUNKY TOMATO-BASIL BISQUE

Chunky Tomato-Basil Bisque image

My husband, Patrick Maas, makes this wonderful, creamy bisque. Sweet red pepper enhances the lovely tomato-basil flavor. -Veronique Deblois, Mine Hill, New Jersey

Provided by Taste of Home

Categories Lunch

Time 1h10m

Yield 5 servings.

Number Of Ingredients 11

Ingredients

6 celery ribs, chopped
1 large onion, chopped
1 medium sweet red pepper, chopped
1/4 cup butter, cubed
3 cans (14-1/2 ounces each) diced tomatoes, undrained
1 tablespoon tomato paste
3/4 cup loosely packed basil leaves, coarsely chopped
3 teaspoons sugar
2 teaspoons salt
1/2 teaspoon pepper
1-1/2 cups heavy whipping cream

Steps:

In a large saucepan, saute the celery, onion and red pepper in butter for 5-6 minutes or until tender. Add tomatoes and tomato paste. Bring to a boil. Reduce heat; cover and simmer for 40 minutes. , Remove from the heat. Stir in the basil, sugar, salt and pepper; cool slightly. Transfer half of the soup mixture to a blender. While processing, gradually add cream; process until pureed. Return to the pan; heat through (do not boil).

Nutrition Facts : Calories 383 calories, Fat 36g fat (22g saturated fat), Cholesterol 122mg cholesterol, Sodium 1214mg sodium, Carbohydrate 15g carbohydrate (10g sugars, Fiber 4g fiber), Protein 3g protein.

MAMU'S CHUNKY TOMATO BASIL BISQUE SOUP

Mamu's Chunky Tomato Basil Bisque Soup image

I experimented and utilized several versions to come up with this recipe. It is widely enjoyed by family and neighbors. I use only Muir Glen tomatoes because they are so rich and thick.

Provided by Ewokchef

Categories Vegetable

Time 3h30m

Yield 12 serving(s)

Number Of Ingredients 20

Ingredients

1/2 cup celery, chopped
3/4 cup onion, chopped
1/2 cup carrot, chopped
2 garlic cloves, minced
2 tablespoons butter
2 tablespoons olive oil
28 ounces muir glen diced tomatoes
24 ounces v- 8 vegetable juice
6 ounces muir glen tomato paste
28 ounces muir glen crushed tomatoes
16 ounces muir glen tomatoes
16 ounces chicken broth
kosher salt
crushed pepper
1 bay leaf
1/2 teaspoon baking soda
2 -3 tablespoons fresh basil, snipped
1 pint half-and-half cream or 1 pint fat-free half-and-half
2 -3 ounces heavy cream (optional)
4 ounces cream cheese

Steps:

Saute the veggies in butter and olive oil combo until softened. Add tomato ingredients and spices. Simmer for 3 to 6 hours. Adjust thickness with more chicken broth or tomatoes.
About 5-10 minutes before serving, add the cream and cream cheese.

Nutrition Facts : Calories 405.9, Fat 33.9, SaturatedFat 19.5, Cholesterol 103.5, Sodium 602.8, Carbohydrate 21.3, Fiber 4, Sugar 7.7, Protein 8.2

CHUNKY TOMATO-BASIL BISQUE

Chunky Tomato-Basil Bisque image

Make and share this Chunky Tomato-Basil Bisque recipe from Food.com.

Provided by AngelaTN

Categories Vegetable

Time 1h

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

6 celery ribs, chopped
1 large onion, chopped
1 medium red pepper, chopped
1/4 cup butter, cubed
3 (14 1/2 ounce) cans diced tomatoes, undrained
1 tablespoon tomato paste
3/4 cup basil leaves, coarsely chopped
3 teaspoons sugar
2 teaspoons salt
1/2 teaspoon pepper
1 1/2 cups heavy whipping cream

Steps:

In large saucepan, saute the celery, onion and red pepper in butter for 5 minutes or until tender.
Add tomatoes and tomato paste; bring to a boil.
Reduce heat, cover and simmer for 40 minutes.
Remove from heat. Stir in basil, sugar, salt and pepper; cool slightly.
Transfer half of soup mixture to a blender.
While processing, gradually add cream; process until pureed.
Return to pan; heat through but do not boil.