Best Mamie Eisenhowers Swedish Spritzbaaken Cookies Recipes
MAMIE EISENHOWER'S MILLION DOLLAR FUDGE
We make this every Christmas and our friends/family definitely look forward to a tin of this fudge! By far, best fudge I've ever had!
Provided by AllyRose
Categories Dessert
Time 15m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Boil sugar, salt, butter, and evaporated milk together for 6 minutes. Remove from heat.
- While mixture is still hot, add semisweet chocolate chips, German chocolate, and marshmallow fluff.
- Beat together by hand until all the chocolate is melted.
- Refrigerate until set. Cut into small squares.
- Makes 1 9X13" pan.
Nutrition Facts : Calories 893.9, Fat 26.9, SaturatedFat 15.9, Cholesterol 16, Sodium 113.1, Carbohydrate 170.7, Fiber 3.9, Sugar 147, Protein 5.5
MAMIE EISENHOWER'S FAVORITE MILLION DOLLAR FUDGE
This is also known as White House Fudge, Mamie's Fudge, Mrs. Eisenhower's Fudge, Million Dollar Fudge, and Mamie's Million Dollar Fudge.
Provided by BecR2400
Categories Candy
Time 3h30m
Yield 4 pounds, 20 serving(s)
Number Of Ingredients 9
Steps:
- In a large saucepan, combine the sugar, salt, milk, and butter. Bring to a vigorous boil, stirring often; then reduce heat and simmer 6 minutes, stirring continuously.
- Meanwhile, place the chocolate, Marshmallow Creme and vanilla into a large bowl. Gradually pour boiling syrup over the chocolate-marshmallow mixture and beat until chocolate is melted. Stir in nuts.
- Pour into a buttered pan ( I used a buttered 11 x 16-inch jellyroll pan) and store in a cool place several hours to harden before cutting into 1-inch squares.
- Store in a covered tin; keeps up to 6 months in a cool place.
Nutrition Facts : Calories 548.7, Fat 21.6, SaturatedFat 8.9, Cholesterol 9.8, Sodium 58.8, Carbohydrate 89.4, Fiber 3.6, Sugar 74.6, Protein 4.3
MAMIE EISENHOWER'S FAVORITE SPRITZBOAKEN
These yummy spritz cookies are said to be our former first-lady's favorite spritz recipe. They are just a little different from the usual, although I personally cannot pinpoint why. Probably just the way all the good ingredients combine. But they are delicious and you'll like them, too. This recipe makes a lot of cookies; I'm guessing at the yield.
Provided by Lorraine of AZ
Categories Dessert
Time 35m
Yield 72 cookies
Number Of Ingredients 6
Steps:
- Preheat oven to 350° with rack in center of oven.
- Cream the butter well, adding the sugar slowly, then cream the two well.
- Beat in the egg and 2 yolks. Add the vanilla. Please note that you can substitute 1/2 teaspoon vanilla plus 1/8 teaspoon almond extract for all vanilla.
- Slowly add the flour, mixing well after each addition. This will be a nice, soft dough.
- Fill a cooky press and press into desired shapes on a ungreased cookie sheets.
- Bake in preheated oven for 10-12 minutes.
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