Best Mamie Eisenhowers Never Fail Fudge Recipes

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MAMIE EISENHOWER'S FUDGE



Mamie Eisenhower's Fudge image

My mother came across this fudge recipe in a newspaper some 40 years ago. One taste and you'll see why it doesn't take long for a big batch to disappear. -Linda First, Hinsdale, Illinois

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield about 6 pounds.

Number Of Ingredients 7

1 tablespoon plus 1/2 cup butter, divided
3 milk chocolate candy bars (two 7 ounces, one 1.55 ounces), broken into pieces
4 cups semisweet chocolate chips
1 jar (7 ounces) marshmallow creme
1 can (12 ounces) evaporated milk
4-1/2 cups sugar
2 cups chopped walnuts

Steps:

  • Line a 13-in. x 9-in. pan with foil and butter the foil with 1 tablespoon butter; set aside. In a large heat-proof bowl, combine the candy bars, chocolate chips and marshmallow creme; set aside. , In a large heavy saucepan over medium-low heat, combine the milk, sugar and remaining butter. Bring to a boil, stirring constantly. Boil and stir for 4-1/2 minutes. Pour over chocolate mixture; stir until chocolate is melted and mixture is smooth and creamy. Stir in walnuts. Pour into prepared pan. Cover and refrigerate until firm., Using foil, lift fudge out of pan; cut into 1-in. squares. Store in an airtight container in the refrigerator.

Nutrition Facts : Calories 107 calories, Fat 5g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 17mg sodium, Carbohydrate 16g carbohydrate (14g sugars, Fiber 1g fiber), Protein 1g protein.

MAMIE EISENHOWER'S NEVER FAIL FUDGE



Mamie Eisenhower's Never Fail Fudge image

This recipe was popular in the 1950's and is reported to be one of Mamie Eisenhower's favorite recipes. It is rich and delicious. But most of all it is easy and "Never Fails". It can be made without the nuts.

Provided by Kathie Carr

Categories     Candies

Time 20m

Number Of Ingredients 7

1/2 c plus 1 tablespoon butter, divided
3 milk chocolate candy bars (two 7 ounces, one 1.55 ounces), broken into pieces
4 c (24 ounces total) semisweet chocoalte chips
1 jar(s) (7 ounces) marshmallow creme
1 can(s) (12 ounces) evaporated milk
4 1/2 c sugar
2 c chopped walnuts

Steps:

  • 1. Note: This picture is one of Mamie Eisenhower's official portraits. FUDGE: Line a 13 by 9 inch pan with foil and butter the foil with 1 tablespoon butter; set aside. In a large heat-proof bowl, combine the candy bars, chocolate chips and marshmallow creme; set aside.
  • 2. In a large heavy saucepan over medium-low heat, combine the milk, sugar and remaining butter. Bring to a boil, stirring constantly. Boil and stir for 4-1/2 minutes. Pour over chocolate mixture; stir until chocolate is melted and mixture is smooth and creamy. Stir in walnuts. Pour into prepared pan. Cover and refrigerate until firm.
  • 3. Using foil, lift fudge out of pan; cut into 1 inch squares. Store in an airtight container in the refrigerator. Yield: about 6 pounds.

MAMIE EISENHOWER'S MILLION DOLLAR FUDGE



Mamie Eisenhower's Million Dollar Fudge image

Provided by Food Network

Categories     dessert

Yield 4 pounds

Number Of Ingredients 8

4 1/2 cups sugar
Pinch salt
2 tablespoons butter
1 (12-ounce) can evaporated milk
2 cups coarsely chopped pecans
1 pint (1 jar) marshmallow cream
12 ounces semisweet chocolate
12 ounces German's sweet chocolate

Steps:

  • In a heavy saucepan over medium heat, bring the sugar, salt, butter and evaporated milk to a boil. Boil for 6 minutes.
  • Meanwhile, place the pecans, marshmallow fluff and chocolate in a large bowl. Pour the boiled syrup over the chocolate mixture. Beat until chocolate is all melted.
  • Spray a 15 1/2 by 10 1/2 by 1-inch jelly-roll pan with a nonstick cooking spray and pour fudge into pan. Let harden at room temperature before cutting into 1-inch squares (can be placed in the refrigerator or freezer to speed hardening process).

MAMIE EISENHOWER'S MILLION DOLLAR FUDGE



Mamie Eisenhower's Million Dollar Fudge image

We make this every Christmas and our friends/family definitely look forward to a tin of this fudge! By far, best fudge I've ever had!

Provided by AllyRose

Categories     Dessert

Time 15m

Yield 10 serving(s)

Number Of Ingredients 7

4 1/2 cups sugar
1 pinch salt
2 tablespoons butter
1 (12 ounce) can evaporated milk
12 ounces semi-sweet chocolate chips
12 ounces German chocolate
1 pint marshmallow cream

Steps:

  • Boil sugar, salt, butter, and evaporated milk together for 6 minutes. Remove from heat.
  • While mixture is still hot, add semisweet chocolate chips, German chocolate, and marshmallow fluff.
  • Beat together by hand until all the chocolate is melted.
  • Refrigerate until set. Cut into small squares.
  • Makes 1 9X13" pan.

Nutrition Facts : Calories 893.9, Fat 26.9, SaturatedFat 15.9, Cholesterol 16, Sodium 113.1, Carbohydrate 170.7, Fiber 3.9, Sugar 147, Protein 5.5

MAMIE EISENHOWER'S FAVORITE MILLION DOLLAR FUDGE



Mamie Eisenhower's Favorite Million Dollar Fudge image

This is also known as White House Fudge, Mamie's Fudge, Mrs. Eisenhower's Fudge, Million Dollar Fudge, and Mamie's Million Dollar Fudge.

Provided by BecR2400

Categories     Candy

Time 3h30m

Yield 4 pounds, 20 serving(s)

Number Of Ingredients 9

4 1/4 cups granulated sugar
1 pinch salt
1 2/3 cups evaporated milk (one 12 ounce can)
2 tablespoons butter
2 cups semisweet chocolate pieces
3 (4 ounce) semi-sweet chocolate baking squares
1 pint marshmallow creme (two 7 ounce jars)
1 teaspoon vanilla extract
2 cups chopped pecans

Steps:

  • In a large saucepan, combine the sugar, salt, milk, and butter. Bring to a vigorous boil, stirring often; then reduce heat and simmer 6 minutes, stirring continuously.
  • Meanwhile, place the chocolate, Marshmallow Creme and vanilla into a large bowl. Gradually pour boiling syrup over the chocolate-marshmallow mixture and beat until chocolate is melted. Stir in nuts.
  • Pour into a buttered pan ( I used a buttered 11 x 16-inch jellyroll pan) and store in a cool place several hours to harden before cutting into 1-inch squares.
  • Store in a covered tin; keeps up to 6 months in a cool place.

Nutrition Facts : Calories 548.7, Fat 21.6, SaturatedFat 8.9, Cholesterol 9.8, Sodium 58.8, Carbohydrate 89.4, Fiber 3.6, Sugar 74.6, Protein 4.3

MAMIE EISENHOWER'S FUDGE



Mamie Eisenhower's Fudge image

In response to the request for Chocolate Fudge with Evaporated Milk, I have a recipe from my mother's collection which is for "Mamie Eisenhower's Fudge." It used Evaporated Milk, so thought I'd pass it along. It's quite old, and I'm going to type it exactly as it appears on her recipe card.

Provided by montanamarti

Categories     Candy

Time 15m

Yield 64 pieces

Number Of Ingredients 9

4 1/2 cups granulated sugar
1 (12 ounce) can evaporated milk
1 dash salt
2 tablespoons butter
3 pieces Baker's German's chocolate (sweet)
2 (12 ounce) packages chocolate chips
1 pint marshmallow whip (marsmallow creame)
2 cups nutmeats, chopped
1 tablespoon butter

Steps:

  • Put granulated sugar in a sauce pan. Add evaporated milk, salt. and 2 tablespoons of butter. Let come to a boil and boil 6 minutes.
  • Cut up chocolate fine and add Chocolate bits and Marshmallow Whip. Pour hot liquid on above and beat and beat until thick.
  • Add chopped nut meats.
  • Pour in 8x8x2 pan which has been greased with butter.
  • Hope this works - I know my mother made excellent fudge every year at Christmas, and I think this is the recipe she used! Happy Holidays!

Nutrition Facts : Calories 223.2, Fat 6.4, SaturatedFat 2.8, Cholesterol 3, Sodium 33.6, Carbohydrate 42.1, Fiber 1, Sugar 31.5, Protein 1.8

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