Best Mambo Chicken Recipes

MAMBO CHICKEN WITH MANGO SALSA

Mambo Chicken with Mango Salsa image

Provided by Bob Blumer - Host of Surreal Gourmet and Glutton for Punishment

Time 2h35m

Yield 4 servings

Number Of Ingredients 10

Ingredients

8 boneless, skinless, chicken thighs (or 4 skinless, boneless chicken breasts)
3 garlic cloves, minced
2 tablespoons freshly grated ginger
1/4 cup tamari sauce or soy sauce
1/4 cup freshly squeezed lime juice
2 mangos, peeled, pitted, and cut into 1/4-inch cubes
3 tablespoons freshly squeezed lime juice
1 to 2 jalapeno chilies, seeds and membranes removed, minced
3 green onions, finely sliced
2/3 cup lightly packed fresh cilantro leaves, stems discarded, coarsely chopped

Steps:

Rinse the chicken thoroughly under cold running water. Pat dry with a paper towel. In an oven-proof baking dish combine the remaining ingredients. Add the chicken and turn several times to mix the ingredients.
Cover with aluminum foil and marinate for 2 to 4 hours in refrigerator.
Combine all the salsa ingredients in a bowl and mix thoroughly with a fork. Reserve.
Preheat oven to 375 degrees F.
Transfer covered baking dish to oven and bake for approximately 20 minutes, or until chicken is cooked throughout.
To serve, spoon a generous serving of salsa onto plate and top with 2 thighs.

MAMBO CHICKEN

Mambo Chicken image

Time 4h30m

Number Of Ingredients 7

Ingredients

6 boneless, skinless chicken breasts
4 cloves garlic, minced
1 (3 inch) piece of fresh ginger, peeled & grated
1/4 cup soy sauce
1/4 cup fresh squeezed lime juice (2 - 3 limes)
2 Tablespoons sesame oil
1 recipe for Mango Salsa

Steps:

In a gallon size freezer type bag, combine chicken, garlic, ginger, soy sauce, lime juice & sesame oil. Marinate in refrigerator for 4 hours to overnight. While chicken is marinating, create Mango Salsa and refrigerate until ready to use. Grill or broil for 5 minutes each side or until cooked through. If baking, bake at 350*F for 30 minutes, flipping halfway through, or until done. When finished cooking, plate and top with a generous amount of Mango Salsa. Devour!

MAMBO CHICKEN

Mambo Chicken image

Adopted from the RecipeZaar account. I haven't made it yet. This recipe came from the Surreal Gourmet and will have you dancin'(with the mambo and the salsa)!

Provided by looneytunesfan

Categories Chicken Breast

Time 35m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

8 boneless skinless chicken thighs or 4 boneless skinless chicken breasts
4 garlic cloves, minced
2 tablespoons freshly grated ginger
1/4 cup tamari soy sauce or 1/4 cup soy sauce
1/4 cup freshly squeezed lime juice
2 mangoes, peeled, pitted, and cut into 1/4 inch cubes
3 tablespoons freshly squeezed lime juice
1 -2 jalapeno chile, seeds and membranes removed, minced
3 green onions, finely sliced
2/3 cup lightly packed fresh cilantro leaves, stems discarded, coarsely chopped

Steps:

Rinse the chicken thoroughly under cold running water.
Pat dry with a paper towel.
In an oven-proof baking dish combine the remaining ingredients.
Add the chicken and turn several times to mix the ingredients.
Cover with aluminum foil and marinate for 2 to 4 hours in refrigerator.
Combine all the salsa ingredients in a bowl and mix thoroughly with a fork.
Reserve.
Preheat oven to 375 degrees F.
Transfer covered baking dish to oven and bake for approximately 20 minutes, or until chicken is cooked throughout.
To serve, spoon a generous serving of salsa onto plate and top with 2 thighs (or 1 breast).
Enjoy!

MAMBO CHICKEN

Mambo Chicken image

This Mambo Chicken is an easy and flavorful chicken topped with Mango Salsa. This main dish makes a great weeknight meal that is simple, delicious and family friendly!

Provided by @MakeItYours

Number Of Ingredients 7

Ingredients

6 boneless, skinless chicken breasts
4 cloves garlic, minced
1 (3 inch) piece of fresh ginger, peeled & grated
1/4 cup soy sauce
1/4 cup fresh squeezed lime juice (2 - 3 limes)
2 Tablespoons sesame oil
1 recipe for Mango Salsa

Steps:

In a gallon size freezer type bag, combine chicken, garlic, ginger, soy sauce, lime juice & sesame oil. Marinate in refrigerator for 4 hours to overnight. While chicken is marinating, create Mango Salsa and refrigerate until ready to use. Grill or broil for 5 minutes each side or until cooked through. If baking, bake at 350*F for 30 minutes, flipping halfway through, or until done. When finished cooking, plate and top with a generous amount of Mango Salsa. Devour!

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