Best Mamas Mustard Pickled Eggs Recipes

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MUSTARD PICKLED EGGS



Mustard Pickled Eggs image

These pickled eggs are marinated in a cider vinegar that is spiced with mustard and turmeric powder. The longer they set, the better they get.

Provided by J. Murphy

Categories     Appetizers and Snacks     Pickled Egg Recipes

Time P3DT25m

Yield 6

Number Of Ingredients 7

6 hard-cooked eggs
½ teaspoon mustard powder
1 ½ teaspoons cornstarch
1 teaspoon white sugar
½ teaspoon ground turmeric
1 teaspoon salt
2 cups apple cider vinegar

Steps:

  • Place the hard-cooked eggs into a 1 quart jar. In a saucepan, stir together the mustard, cornstarch, sugar, turmeric, and salt. Pour in just enough of the cider vinegar to make a paste, then gradually stir in the rest. Bring the mixture to a boil, stirring frequently. Pour into the jars with the eggs. Put the lid on the jar, and refrigerate for a few days before eating for best flavor.

Nutrition Facts : Calories 95.5 calories, Carbohydrate 2.6 g, Cholesterol 186 mg, Fat 5.1 g, Fiber 0.1 g, Protein 6.4 g, SaturatedFat 1.6 g, Sodium 461.7 mg, Sugar 1.4 g

MUSTARD PICKLED EGGS



Mustard Pickled Eggs image

I found this recipe on another site and it supposedly originated in Lancaster County, Pennsylvania. I decreased the water by half because I ended up with far too much liquid for the jar and had to dump some out. Next time I may omit the water altogether.

Provided by Mercy

Categories     Brunch

Time P1DT10m

Yield 10 serving(s)

Number Of Ingredients 6

1/2 cup cider vinegar
3 tablespoons prepared mustard (yellow, spicy brown, horseradish, Dijon)
1/2 cup water
2/3 cup sugar or 2/3 cup Splenda sugar substitute
1 pinch salt
10 hard-boiled eggs, peeled

Steps:

  • Mix together the vinegar, mustard, water, sugar and salt in a saucepan and bring to a boil to dissolve the sugar.
  • Put the eggs in a widemouthed jar (an old mayonnaise jar would be great).
  • Pour the hot mixture over the eggs.
  • Seal the jar.
  • Store the eggs in the refrigerator for at least a day or two before sampling in order to let the flavors develop.

EASY MUSTARD PICKLED EGGS



Easy Mustard Pickled Eggs image

If you dig pickled eggs, give these a try. The food coloring is optional..... it just gives a more dramatic deep yellow color. Cook time is chilling time.

Provided by Parsley

Categories     Lunch/Snacks

Time P2DT20m

Yield 8 serving(s)

Number Of Ingredients 8

8 hard-boiled eggs, peeled and cooled
1 1/2 cups cider vinegar
1 cup white sugar
1 tablespoon fresh minced onion
2 tablespoons mustard powder
2 teaspoons garlic powder
1/2 teaspoon salt
2 -3 drops yellow food coloring (optional)

Steps:

  • Place the peeled eggs in a non-metal bowl or jar.
  • In a saucepan over medium heat, mix together cider vinegar, sugar, onion, mustard powder, garlic powder, salt and food coloring (if using it). Bring just to a simmer.
  • Pour over the eggs and allow to cool.
  • Cover and chill for at least 48 hours to allow flavor to develop.

Nutrition Facts : Calories 199.6, Fat 6.1, SaturatedFat 1.7, Cholesterol 212, Sodium 209.9, Carbohydrate 27.6, Fiber 0.5, Sugar 26.1, Protein 7.1

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