Best Mamas Goulash My Way Recipes

MAMA'S GOULASH

Steps:

• Heat olive oil in a large skillet or Dutch oven over medium heat. Add the ground beef. Break up the meat with a wooden spoon and brown until no longer pink. Drain excess fat.
• Add onions, celery, green pepper, and garlic. Cook until the veggies are tender about 3-5 minutes.
• Add beef broth, crushed tomatoes, diced tomatoes with juice, Worcestershire sauce and seasonings; stir well.
• Stir in macaroni until well combined. Cover with a lid and simmer for 18-20 minutes. Remove from heat. Top with shredded cheese and garnish with fresh chopped parsley.

MAMA'S BEST GOULASH

Steps:

• 1. brown meat with onion in pot or skillet at medium heat
• 2. Add to large skillet or pot-- all seasonings.
• 3. next step is to add all tomato products and water.
• 4. add peas and corn
• 5. add water and macaroni. Cook about 15 minutes.
• 6. Before goulash has cooked for an hour you finish it off with sprinkled cheeses and breadcrumbs on top. The bread crumbs should brown and cheeses have melted.
• 7. You can finish off in oven to brown at 350 for 10 min.

MOM'S GOULASH

Steps:

• Season beef with salt, pepper, and paprika.
• Brown seasoned beef and onion in oil until all sides are brown. Cover with water and simmer for 3 to 4 hours or until tender. Add water whenever level goes below the ingredients.
• An hour before serving, add potatoes and chili.

~ MOM'S GOULASH ~

Steps:

• 1. In a dutch oven, add some oil and brown the peppers and onions until tender. Add the garlic and cook another minute. Crumble the ground beef and cook until no longer pink. Drain and return to pot. Stir in the tomatoes, sauce, seasonings, broth & Worcestershire sauce. Stir well and bring to a boil. Reduce heat to simmer & stir in the macaroni and cover pot. Continue simmering for about 30 minutes.
• 2. Remove from heat and let sit for 15 - 20 minutes. Add more seasoning if necessary. If becomes too thick, add more sauce or tomato juice. Serve with cheese and garlic bread. ***This recipe can easily be halved.

MOM SYKES' HUNGARIAN GOULASH

Steps:

• Melt butter in a large pot over medium heat. Add the stew meat, caraway seeds, onion and paprika. Cook and stir until the meat is browned, and the onions are translucent. Add the garlic and lemon zest, and cook for about a minute, then stir in the tomato paste and beef consomme, adding water if necessary to cover the meat. Cover, and simmer over medium-low heat for 1 1/2 hours.
• Just before the meat is done cooking, bring a large pot of salted water to a boil. Add egg noodles, and cook until tender, about 8 minutes. Drain and serve the goulash spooned over the egg noodles.

MAMA'S GOULASH

Steps:

• 1. In a large, deep sided skillet brown the ground beef and the sausage, breaking it up as it cooks. Drain off the grease and lower the heat to medium. Add in the onion and garlic and cook for 5 minutes.
• 2. Stir in the worcestershire, tomato sauce, diced tomatoes with juice and seasonings. Add the broth, water and uncooked elbow macaroni. Stir to combine, cover and cook till noodles are tender, about 7-8 minutes. Turn off the heat, uncover and top with the cheese. Cover back up and let it sit till the cheese is nice and melted.