Best Mama Ortegas Green Chile Quesadillas Recipes

MAMA ORTEGA'S GREEN CHILE QUESADILLAS

Steps:

• Combine chees,chiles, corn and green onion in medium bowl. Spread 1/3 cup cheese mixture onto oe half of each tortilla; fold tortilla in half.
• Spray large skillet with nonstick cooking spray; place two quesadillas in skillet.
• Cook each side over medium-high heat until golden brown and cheese is melted.
• Repeat with remaining ingredients.
• Cut each tortilla in half.
• Serve with salsa and cilantro.

GREEN CHILE AND CHICKEN QUESADILLAS

Steps:

• Heat large skillet over medium heat.
• Top half of a tortilla with cheese, chicken, onion, chiles, and peppers.
• Fold tortilla in half and press down.
• Lightly brush melted butter on both sides of tortilla and place on skillet, cooking 1-2 minutes on each side.
• Repeat with remaining ingredients.
• Serve with salsa and guacamole.

MAMA ORTEGA'S GREEN CHILE QUESADILLAS RECIPE

Steps:

• Combine cheese, chiles, corn and green onion in medium bowl. Spread 1/3 c cheese mixture onto one half of each tortillas; fold in half. Spray large griddle with cooking spray; place two quesadillas in pan. Cook each side over medium-high heat until golden brown and cheese is melted. Repeat with remaining ingredients. Cut each into halves or thirds. Serve with salsa and cilantro.

GREEN CHILE QUESADILLAS

Steps:

• Combine cheese, chilies,corn and onions in a bowl.
• Spread 1/3 cup cheese mixture onto ONE HALF of each tortilla.
• Fold tortilla in half.
• Spray large skillet with cooking spray.
• Place 2 Quesadillas in skillet.
• Cook each side over medium-high heat until golden brown and cheese is melted.
• Repeat with remaining ingredients.
• Serve with salsa and cilantro.